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Japan Traditions and Culture

Japan Traditions and Culture. By Izumi Okabe. Common Point. 有点. ・土地に根ざした食生活. ・健康を得る（医食同源）. 特性. ・季節感. ・見た目の美しさ. 食文化. ・食の行事（儀式）・・・食が神様との共同作業. ※ 正月や節句的なもの？. Eating habits that meet your life style Increasing consciousness on how to eat healthy. Japanese Character.

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Japan Traditions and Culture

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  1. Japan Traditions and Culture By Izumi Okabe

  2. Common Point 有点 ・土地に根ざした食生活 ・健康を得る（医食同源） 特性 ・季節感 ・見た目の美しさ 食文化 ・食の行事（儀式）・・・食が神様との共同作業 ※正月や節句的なもの？ • Eating habits that meet your life style • Increasing consciousness on how to eat healthy

  3. Japanese Character • Different table ware style → we hold our plates not place them on the table • Balance of Ying and Yang in food

  4. Japan Food Culture • Strong attention to food and quality • Seasonality of Food • Beautiful thought out presentation • Many food cultural events

  5. Put in practice (list things Audience can put in to practice from this seminar or conference in general)

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