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Consumers’ Perceptions of Genetically Modified Food

Consumers’ Perceptions of Genetically Modified Food. Ian Paolo Catalan Margarita Chan Matthew Mendez Justin Pangan Marianne Sasing Julianne Marie Te. Background of the Survey.

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Consumers’ Perceptions of Genetically Modified Food

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  1. Consumers’ Perceptions of Genetically Modified Food Ian Paolo Catalan Margarita Chan Matthew Mendez Justin Pangan Marianne Sasing Julianne Marie Te

  2. Background of the Survey • The genetically modified foods has resulted in a firestorm of public debate, scientific discussion, and media coverage. A variety of ecological and human health concerns come with the new advances made possible by genetic modification.

  3. Background of the Survey • As genetically modified foods become available, what does the public think of them?

  4. Objectives: • Survey consumers on their perceptions of GMF • Inform respondents about GMF if they still do not know about it • Present results of survey to class

  5. Procedure: • We asked 26 male and 16 female consumers on their perception about GMF. Our respondents were our neighbors. • Age of our respondents ranges from 16 to 45 (years old). • We used a 4-item survey questionnaire.

  6. Procedure: • For respondents who do not know what GMF are, we informed them about it using the information below: • Genetically modified foods come from crops and other food sources that have been modified by a technique called gene technology. • This technique allows food producers to change certain characteristics of a food crop by introducing genes from another source. • An example of this is a corn plant with a gene that makes it resistant to insect attack.

  7. Procedure: • We then ask them Items 2 to 4. • We recorded their responses and tabulated our data in a worksheet. • We then processed our data using a spreadsheet application and created graphs. • Lastly, we analyzed our data.

  8. The Results

  9. Question 1:Do you know what genetically modified food are?

  10. Question 2: Would you buy/eat foods that you know are genetically modified?

  11. Question 3:Are genetically modified food harmful or beneficial?

  12. Question 4:Is there is a need to increase people’s awareness on genetically modified food?

  13. Interesting Findings • Consumers who know what GMF are would not eat or buy such foods. • 48% of our respondents still do not know what GMF are • 81% of the respondents would like more people to know about GMF • 60% of the respondents said that GMF are harmful. A few of them as noted by the interviewer even explained why they are harmful.

  14. References Information About Genetically Modified Food gathered from the following Web sites: • Genetically Modified Foods and Organismshttp://www.ornl.gov/hgmis/elsi/gmfood.html • BioTechnology and Foodhttp://www.accessexcellence.org/AB/Biotech_&_Food.pdf

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