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Sailey’s Restaurant 1102 Stumpf Blvd Gretna, LA 70053 www.saileys.com murphyscatering@yahoo.com

2010 Holiday Catering Menu. Sailey’s Restaurant 1102 Stumpf Blvd Gretna, LA 70053 www.saileys.com murphyscatering@yahoo.com. Corn & Crawfish Bisque $45 (per Gallon) Spinach & Artichoke Dip $30 (1/2 pan) Crab Meat Augratin Dip $55 (1/2 pan) Artichoke Balls $20 (per 50)

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Sailey’s Restaurant 1102 Stumpf Blvd Gretna, LA 70053 www.saileys.com murphyscatering@yahoo.com

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  1. 2010 Holiday Catering Menu Sailey’s Restaurant1102 Stumpf BlvdGretna, LA 70053www.saileys.commurphyscatering@yahoo.com Corn & Crawfish Bisque $45 (per Gallon) Spinach & Artichoke Dip $30 (1/2 pan) Crab Meat Augratin Dip $55 (1/2 pan) Artichoke Balls $20 (per 50) Stuffed Artichokes $8 (each) Seafood Stuffed Artichokes $12 (each)20 Lb Turkey (pulled with gravy) $40 Rootbeer Glazed Ham (1/2 spiral cut) $50Twice Baked Potatoes $30 (per dozen) Fresh Baked Yams w/ Marshmallows $30 (1/2 pan) Green Bean Casserole $30 (1/2 pan) Cornbread Dressing $30 (1/2 pan) Seafood Dressing $40 (1/2 pan) Shrimp & Mirliton Dressing $40 (1/2 pan) DESSERTS White Chocolate Bread Pudding $25 (1/2 pan) with Dark Chocolate sauce Chocolate Mousse $25 (1/2 pan) All items are pre-cooked. Just reheat & serve!Each Dish will yield approximately 15-20 servings** Not including tax & service charge Place Thanksgiving orders no later than Monday, Nov. 22nd.Place Christmas orders no later than Monday, Dec. 20th.

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