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Objectives

Section 9.1. Choosing Food Wisely. Objectives. Summarize three main reasons why you eat. Analyze the information contained on food labels. Quick Quiz How many of these statements are true for you?. I eat when I am bored. I eat when I feel stressed. I eat when I am out with friends.

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Objectives

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  1. Section 9.1 Choosing Food Wisely Objectives Summarize three main reasons why you eat. Analyze the information contained on food labels.

  2. Quick Quiz How many of these statements are true for you? I eat when I am bored. I eat when I feel stressed. I eat when I am out with friends. I eat when I am watching television, listening to music, or just sitting around. I eat when I feel sad or depressed. Look over your responses. What did you learn about your eating patterns? Switch to QuickTake version of the quiz.

  3. Why You Eat • You eat • to meet your nutritional needs • to satisfy your appetite • to supply your body with energy • Hunger is a feeling of physical discomfort that is caused by your body’s need for nutrients. • Appetite is a desire for food that is based on emotional and other factors rather than nutritional need.

  4. Basal Metabolic Rate • Your basal metabolic rate (BMR) is the rate at which you use energy when your body is at rest. • The higher your BMR, the more calories you burn.

  5. For: More on appetite and eating Click above to go online.

  6. The Foods You Choose • Personal Preferences: Whatever your personal preferences are, they have a huge impact on your food choices every day. • Cultural Background: Cultural background, or heritage, may influence your eating habits. • Time and Convenience: A busy schedule might lead you to choose foods that can be prepared quickly or that can be easily carried. • Friends: Friends might influence you to try new foods or to change your eating habits. • The Media: Advertising messages can influence your decisions about what foods to eat or to avoid.

  7. Evaluating Food Choices • When choosing foods, it is important to read and evaluate the information on the food label. • The information includes • nutrition facts • nutrient and health claims • Daily Values • freshness dates

  8. Food Labels • The United States Food and Drug Administration (FDA) requires manufacturers to include food labels on most prepared foods. • Food labels must list specific nutrition facts about the food, including calorie and nutrient content, and the ingredients.

  9. Nutrient and Health Claims • The FDA sets standards regarding the nutrient claims that can be printed on a food label. • The FDA has approved the use of some health claims on food labels. • Health claims are statements that link use of the food to certain health risks or benefits.

  10. Daily Values • Daily Values are recommendations that specify the amounts of certain nutrients that the average person should obtain each day. • Daily Values are only a general guide because they are calculated for the average person who consumes a total of 2,000 calories a day.

  11. Open Dates • The labels on prepared foods also include open dates. • The “sell-by” date tells you the last date the product can be sold. • The “best-if-used-by” date tells you how long the product will be at peak quality. • The “do-not-use-after” date is the expiration date.

  12. Vocabulary hunger A feeling of discomfort caused by the body’s need for nutrients. appetite A desire for food based more on emotional and other factors rather than on nutritional need. basal metabolic rate (BMR) The rate at which a person uses energy when the body is at rest. Daily Values Recommendations that specify the amounts of certain nutrients that the average person should obtain each day.

  13. QuickTake Quiz Click to start quiz.

  14. End of Section 9.1 Click on this slide to end this presentation.

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