1 / 6

Le Pain = The Bread

Le Pain = The Bread. Angus Chandler (Croissant) Nathan Borowski (Baguette) Nick Borsh (Wheat). Wheat Bread = pain de ble ’. Takes 9 seconds to harvest enough wheat for 70 loaves of bread. Most Common type of Bread in France. Baguette. Long crusty , soft on the inside

claus
Download Presentation

Le Pain = The Bread

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Le Pain = The Bread Angus Chandler (Croissant) Nathan Borowski (Baguette) Nick Borsh (Wheat)

  2. Wheat Bread = pain de ble’ • Takes 9 seconds to harvest enough wheat for 70 loaves of bread. • Most Common type of Bread in France

  3. Baguette • Long crusty , soft on the inside • Baguettes have been made for centuries all over France but the word Baguette started to be used in 1920. • Prep Time:15 Min • Cook Time:25 Min • Ready In:1 Hr 50 Min

  4. Croissant • Curled, crusty bread • Enjoyed with many different fillings • Prep Time:40 Min • Cook Time:15 Min • Ready In:8 Hrs 20 Min

  5. Bibliography • Ehow.com/typesoffrenchbread • Google.com • http://mi9.com/croissant-wallpaper_36188.html • www.Wallpaperpimper.com • http://www.ehow.com/info_8706822_baguettes.html • http://allrecipes.com/recipe/french-baguettes/detail.aspx?event8=1&prop24=SR_Title&e11=baguette&e8=Quick%20Search&event10=1&e7=Recipe

More Related