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FLAVONOID FERVER. And the Charm of Chalcones. Wine and the French paradox. The French are 2.5 times less likely than Americans to die of coronary heart disease. Regular consumption of red wine is linked to reduced clumping of platelets; improved cardiovascular risk profile;
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FLAVONOID FERVER And the Charm of Chalcones
Wine and the French paradox The French are 2.5 times less likely than Americans to die of coronary heart disease. Regular consumption of red wine is linked to • reduced clumping of platelets; • improved cardiovascular risk profile; • increased levels of HDL’s
Mechanisms of Bioactivity • Flavonoids are capable of scavenging free radicals and possibly quench singlet oxygen • Many naturally occurring flavonoids are capable of chelating metals and thereby preventing them from reducing H2O2 in hydroxyl radical formation. • Flavonoids have a synergistic effect on vitamin C and appear to stabilize ascorbic acid in human tissues
Citrus limon Rutin
Dried peels of bitter orange tree Naringinen-7-rhamnoglucoside
Buchu Diosmetin
Marigold flower Rhamnetin
Milk Thistle Silybin
Features of Strong Hydrogen Bonding • The pKa of the hydrogen donor is similar to the conjugate acid of the hydrogen acceptor; • The energy barrier to proton transfer diminishes as the distance between the heteroatoms involved in hydrogen-bonding is reduced to value less than the sum of the van der Waals radii: < 255 pm for O-H-O and < 265 pm for O-H-N); • H NMR chemical shifts for participating proton is far downfield (typically in the range of 16 to 20 ppm).
Crystallographic Data for2’-Hydroxy-4-dimethylaminochalcone