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To be a world-leading science-based faculty, drawing from the natural and social sciences,

Vision. To be a world-leading science-based faculty, drawing from the natural and social sciences, providing solutions to key global challenges. Individual and Community Well-being. Bioresource Innovation. Food for Health. Environmental Sustainability. Providing Solutions. Science.

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To be a world-leading science-based faculty, drawing from the natural and social sciences,

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  1. Vision To be a world-leading science-based faculty, drawing from the natural and social sciences, providing solutions to key global challenges.

  2. Individual and Community Well-being Bioresource Innovation Food for Health Environmental Sustainability

  3. Providing Solutions Science Policy Practice

  4. Students • 1,600 undergraduate students • 14% international • 9 programs (8 BSc – 1 BA) • Ag/Food Business Mgt. • Agriculture • Animal Health • Environmental & Conservation Sciences • BA, Environmental Studies • Forest Business Mgt. • Forestry • Human Ecology/HECOL-BEd • Nutrition and Food Science 500 graduate students 51% international 22 specializations

  5. Research Funding $47 million Average external funding 2009-2012 In $ ,000,000 $467,000 Average per continuing Faculty member 2009-2012

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