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The Worker Protection Standard. -A Short Overview- See the “How to Comply” manual for more information. Background on WPS. Fully implemented in 1994. Designed to protect agricultural workers and pesticide handlers from exposure to pesticides.
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The Worker Protection Standard -A Short Overview- See the “How to Comply” manual for more information.
Background on WPS • Fully implemented in 1994. • Designed to protect agricultural workers and pesticide handlers from exposure to pesticides. • Employers required to provide protections for their employees. • Covers all herbicide, insecticide, fungicide, etc., uses on farms, forests, nurseries and greenhouses.
The “How to Comply” Manual • All persons who employ agricultural workers should obtain and read HTC. • Contact county Extension office or the Plant Board about obtaining a copy.
Definitions • Employer: Any person who hires contracts for the services of workers for the production of agricultural plants. • Handler: Any person who mixes, loads, applies, cleans application equipment, or disposes of pesticides (includes flaggers).
Definitions • Worker: Any person involved with production of agricultural plants but not handling pesticides. • REI: The time after the end of a pesticide application during which entry into the treated area is restricted (usually 12-48 hours for most pesticides).
Key Points of WPS • Information at “central location” • Safety training • Personal protective equipment (PPE) • Decontamination supplies • Notification • Emergency assistance • Information exchange between commercial applicators and agricultural employers
Information at Central Location • Safety poster • Information on nearest medical facility • Pesticide application records • Product name • EPA registration number • Location and description of treated area • Time, date and REI of application • Keep records posted for 30 days after REI
Pesticide Safety Training • Certified applicators may train their own employees (required every 5 years). • Must use EPA approved materials and answer questions. • May be trained as workers or handlers (usually handlers in Arkansas).
Safety Training cont. • Extension Service, Americorp volunteers, and approved trainers can provide training. • Handlers must be trained before any handling task. • Workers must be trained before working 5 days.
Personal Protective Equipment (PPE) • Employers must provide and maintain PPE. • They must make sure it is worn, cleaned, and inspected each day before use. • Employers must take steps to prevent heat illness with their employees. • Employers must provide pesticide-free area for putting on and removing PPE.
Decontamination • Within 1/4 mile of all workers and handlers. • Enough water for routine and emergency washing. • Soap and single-use towels. • Clean coveralls (for handlers). • Handlers must have supplies when removing ppe. • Must be at mixing, loading site.
Notification of Workers • Orally warn workers and post treated areas if label requires (for most pesticides you have a choice of the method). • Tell workers which method is in effect. • Post all greenhouse applications. • Must have EPA approved sign when posting. • Remove signs within 3 days after REI expires.
Emergency Assistance • Employer must provide when employees may have been poisoned or injured by pesticides. • Prompt transportation to medical facility. • Provide info. (product, EPA reg. #, active ingredient, etc.) to victim and medical personnel.
Information Exchange • Commercial applicators must provide certain info. to agricultural employers: • Location and description of treated area. • Time and date of application. • Product name, EPA reg. #, active ingredient, and REI. • Type of notification required. • Any other safety requirements from label.
Information Exchange cont. • Agricultural employers must provide info. to commercial applicators: • Location and description of treated areas on establishment where pesticides will be applied or an REI is in effect while commercial applicator is on the establishment. • Restrictions on entering those areas.
Exemptions for Family Farms • Agricultural owners do not have to provide the following for their family members: • Information at central location • Safety training • Decontamination sites • Emergency assistance • Notification • Provide, clean, and maintain PPE