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University of Novi Sad INSTITUT E O F FOOD TECHNOLOGY

University of Novi Sad INSTITUT E O F FOOD TECHNOLOGY. Services. Knowledge transfer. Research. FINS. Administration. fins ORGANIZATION. Activities in FINS. RESEARCHE r S. Energy, ecology, tradition, consumers …. Raw materials for food production. EXPERTIse. Who is financing the R&D?.

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University of Novi Sad INSTITUT E O F FOOD TECHNOLOGY

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  1. University of Novi SadINSTITUTE OFFOOD TECHNOLOGY Services Knowledge transfer Research

  2. FINS

  3. Administration fins ORGANIZATION

  4. Activities in FINS

  5. RESEARCHErS

  6. Energy, ecology, tradition, consumers …. • Raw materials for food production EXPERTIse

  7. Who is financing the R&D?

  8. RELEVANT EU Projects FP7-REGPOT-2007-3 – Coordinator dr Jovanka Lević Reinforcement of Feed To Food Research Centerat Institute for Food Technology of The University of Novi Sad COST Action • Feed for Health, COST Action FA 0802, 2009.-2013. • INFO Gest, COST Action FP7 -KBBE: 2010-4 Low cost technologies and traditional ingredients for the production of affordable, nutritionally correct foods improvinghealth in population groups at risk of poverty - CHANCE South East Europe programme (SEE) Setting up the innovation support mechanisms and increasing awareness on the potential of food innovation and RTD in the South- East Europe area FP7-KBBE-2010-4; KBBE.2010.2.6-01 Safe food for Europe (CSA) - coordination of research activities and dissemination of research results on food safety, EC funded . FOODSEG Bilateral cooperation Croatia, Greece, Russia, Siria, Ukraine, Romania, Bulgaria, France, Spain

  9. Low cost technologies and traditional ingredients for the production of affordable, nutritionally correct foods improvinghealth in population groups at risk of poverty – CHANCE • Project Coordinator Prof. Dr. Francesco Capozzi University of Bologna

  10. Feed for Health, COST Action FA 0802, 2009.-2013. • Project Coordinator Dr. Luciano Pinotti University of Milan

  11. IPA Projects IPA – HUSRB/1002 FEED-PRO-FOOD Research cooperation on developing innovative fish feed for promotion of healthy food in the region IPA – HUSRB/1002/122/062 ToxFreeFeed Improvement of safety of corn-based feedstuffs through using more resistant hybrids and management of corn processing

  12. ONGOING Projects at National Level

  13. Structure and rheological properties LABORATORIES 1000 m2 Nutrients and antinutrients, food safety Gas chromatography Liquid chromatography LC-MS/MS Sensory analyses and consumer science Food and feed quality and safety

  14. FLOUR PROCESSING BAKERY PASTA FREEZING PILOT PLANTS MEAT FRUIT 700 m2 FLOUR MILLING Cereal trade quality • TRENDS – NEW TECHNOLOGY • extrusion • supercritical extraction • microencapsulation ... Reology FEED TECHNOLOGY

  15. Thank you for your attention

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