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Outcomes from Yesterday’s Discussions. What do we mean by High Value Crops?. Produces significantly higher return on investment than traditional staples. High potential for job creation along the value chain. Specialized management or uses to add value to existing crops.
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What do we mean by High Value Crops? Produces significantly higher return on investment than traditional staples High potential for job creation along the value chain Specialized management or uses to add value to existing crops High nutritional or other intrinsic or inferred quality features Comparative advantage for smallholder producers Seasonal or location specific production
Who are the poor? Smallholders with limited or no access to a minimum set of production inputs Land, labor, water, fertilizers, capital, skills, knowledge, pesticides Those in the product value chain with a lack of access to markets, information, capital or technology Rural and urban consumers in target regions with a lack of basic nutrition, education or health care
Economical, environmentally sound and sustainable production Production of safe and quality products Farmers empowered to participate in more organized markets Improved livelihoods through better incomes and nutrition What is the definition of a successful state?
Our geographical focus Global Poverty Population pressure coincident with marginal cropping systems
Priorities: 10 most important crops 1. Tomato 8. Potato 2. Mango 9. Papaya 3. Banana 10. Ornamentals 4. Onion 5. Cabbage 6. Citrus 7. Pineapple
10 most underutilized high potential crops 1. Guava 8. Leafy vegetables 2. Indigenous vegetables 9. Mango 3. Avocado 10. Hot pepper 4. Ornamentals 5. Papaya 6. Tomato 7. Squash
Top 10 Fruits & Vegetables in SSA – Area Source: FAOSTAT, 2007
Top 10 Fruits and Vegetables in South Asia - Area Source: FAOSTAT, 2007
Export value of fruit and vegetables Source: FAOSTAT, 2007