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How To Make Calzones

How To Make Calzones. Scale and measure all ingredients according to recipe. Mix ingredients and refrigerate until ready for use. Portion the filling with #8 scoop. Work with fresh dough in manageable batches – Place portioned filling to one side of center line.

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How To Make Calzones

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  1. How To Make Calzones • Scale and measure all ingredients according to recipe. • Mix ingredients and refrigerate until ready for use. • Portion the filling with #8 scoop. • Work with fresh dough in manageable batches – • Place portioned filling to one side of center line. • Fold dough over filling so that the edges meet.

  2. Braiding The Dough: • Grab the dough between your fingers. • Pull the dough up and out. • Fold dough over itself and pinch closed. • * Be sure to pinch the dough closed. This will prevent the filling from seeping out of the sides during the baking process.

  3. Final Preparation: Completely brush the calzones with egg wash. Make a slit on top to “vent” the steam during baking. This will also prevent the filling from seeping out. Bake to desired doneness. A deep golden brown is preferred. Brush lightly with garlic oil for a great appearance. Sprinkle with fresh parsley or Italian seasoning Serve with Marinara Sauce

  4. The Recipe: • The Basic Three Cheese Calzone • 15 each 7” Fresh Pizza Dough Sheets • 3 cup Ricotta Cheese • 4 cups Mozzarella, Shredded • 3 cup Parmesan Cheese, Grated • 3 Tablespoon Fresh Parsley, Chopped Fine • ¼ Cup Chopped Garlic • 1 Teaspoon Salt • 1/2 Teaspoon Black Pepper • Combine all ingredients for the cheese mixture and refrigerate. • Portion with a #8 scoop

  5. Variations: Pepperoni – Add 1 oz (aprox. 22 slices) Sausage – Add 1/3 cup measure (2 oz) Roasted Vegetable – Add ½ cup measure Meat Lovers – Add 10 slices pepperoni, ¼ cup measure sausage, 1 oz diced ham Chicken – Add ½ cup measure Look to specialty pizza spec sheet for other variations. Minimum price points: 3 Cheese $3.79, Meat or Vegetable $4.49, Specialty $4.99

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