1 / 7

Craig Hochstadt | How To Prepare Matcha Green Tea

There are several methods for making matcha green tea. You can use traditional methods or fast method. I have mentioned some steps of traditional method here. I hope these steps will help you.

craig_hochstadt
Download Presentation

Craig Hochstadt | How To Prepare Matcha Green Tea

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. How To Prepare Matcha Green Tea - Craig Hochstadt

  2. Meet Your Matcha Accessories Ahandmade bamboo whisk (called a chasen), a tea bowl (matcha-chawan), a measuring ladle (chashaku), a tea strainer, and—of course—your matcha powder.

  3. Put Matcha Powder Into Your Strainer To brew a cup, scoop 1½ ladlefuls (about 2 grams, or 1½ teaspoons) matcha powder into your strainer.

  4. Sift Your Matcha Powder Into Your Tea Bowl Sift your matcha powder into your tea bowl, swirling the powder around the strainer with your ladle. This will ensure there are no clumps so your tea will be smooth.

  5. Pour The Hot Water Into The Bowl  Pour boiling water (about 2 ounces) into a teacup, then let it sit until it cools down to about 180–190 degrees (about a minute). Carefully pour the hot water into the bowl with the matcha powder.

  6. Combine Your Tea Using your chasen, whisk to combine your tea. Whisk for about 10–15 seconds until the tea is bright green.

  7. Carefully Pour Your Matcha Into A Tea Cup

More Related