120 likes | 169 Views
BUTTER LINE CREAM RIPENING. ZEMAITIJOS PIENAS Telsiai , Lithuania. OUR PROPOSAL :
E N D
BUTTER LINE CREAM RIPENING ZEMAITIJOS PIENAS Telsiai, Lithuania
OUR PROPOSAL : . A set of 4 cream ripening tanks of 20,000 litres to produce 80 000 litres per day. Those ripening tanks will be equipped with slow agitation type double three-bladed with bottom pulsors. These slow agitations will be designed to insure an optimal physical ripening of the cream (crystallization) in order to improve the texture of the final butter and to limit product wastes in limiting the buttermilk wastes (best yield).
. The ripening tanks will also allow to ensure the biological ripening of the cream (ferments injection in tanks) in the case of a traditional cream ripening (method by acidification). . We propose you the adjunction of scrapers allowing you to improve the thermal performances for cream PH5, maximum viscosity 1 000 cps.
. The process surrounding allowing the filling, the emptying, the heating, the cooling and the cleaning of the tanks such as showed on the principle drawing. . A cold exchanger on the temperature regulation loop in order to control the temperature differences between water and cream, as well as to avoid to pollute this water loop with your iced water that has a high rate of bacteria.
. A tubular heat exchanger to heat the water in the recirculation loop. . The installation will be controlled by a SIEMENS PLC with a SIEMENS IHM on the cabinet, and also with a SCADA WONDERWARE InTouch (according to the automatism structure). . An access gangway to the tops of the tanks, in stainless steel, with stair and safety railing.
QUOTATION HYPOTHESIS: . Cream inlet flowrate ≈ 8 m³/h at 7 °C . Utilities (water, air, iced water 1°C, steam 3b) available in the cream premises at 6 meters from the first point of use with a stop valve. . Drawings, functional analysis, supervision views, and technical documentation of the equipment will be provided in Lithuanian.