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You Make the Choice Food Safety Jeopardy

Challenge yourself with Food Safety Jeopardy 2009! Learn about clean, separate, chill, cook, and unsafe food practices. Test your knowledge with questions on handwashing, safe temperatures, cross-contamination, and more.

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You Make the Choice Food Safety Jeopardy

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  1. You Make the ChoiceFoodSafety Jeopardy 2009

  2. Food SafetyJeopardy 2009 Final Jeopardy Clean Separate Chill Cook Unsafe Food 100 100 100 100 100 200 200 200 200 200 300 300 300 300 300 400 400 400 400 400 500 500 500 500 500

  3. Food SafetyJeopardy 2009 Final Jeopardy Clean Separate Chill Cook Unsafe Food 100 100 100 100 100 200 200 200 200 200 300 300 300 300 300 400 400 400 400 400 500 500 500 500 500

  4. Clean for 100 points: 20 seconds Answer

  5. Answer - Clean for 100 points: What is the length of time you should wash your hands? Back to Game

  6. Clean for 200 points: These should be washed often in the hot cycle of the washing machine Answer

  7. Answer - Clean for 200 points: What are cloth towels? Back to Game

  8. Clean for 300 points: The recommended way to wash fruits and vegetables Answer

  9. Answer - Clean for 300 points: What is clean water? Back to Game

  10. Clean for 400 points: Add this much liquid chlorine bleach to a quart of clean water to sanitize. Answer

  11. Answer - Clean for 400 points: What is 1 teaspoon? Back to Game

  12. Clean for 500 points: Viruses spread by poor hand washing that are sometimes called “cruise ship” viruses Answer

  13. Answer - Clean for 500 points: What are noroviruses (or Norwalk viruses)? Back to Game

  14. The DaileyDouble Continue

  15. Separate for 100 points: A plate used to serve cooked meat Answer

  16. Answer - Separate for 100 points: What is a clean plate? Back to Game

  17. Separate for 200 points: Safe way to eat sauce used to marinate raw meat Answer

  18. Answer - Separate for 200 points: What is boiled? Back to Game

  19. Separate for 300 points: Store raw meat here in your refrigerator Answer

  20. Answer – Separate for 300 points: What is the bottom shelf, in sealed containers, or below ready-to-eat foods? Back to Game

  21. Separate for 400 points: The physical movement or transfer of harmful bacteria from one person, object or place to another Answer

  22. Answer - Separate for 400 points: What is cross-contamination? Back to Game

  23. Separate for 500 points: Foods that are likely to make you sick when they touch raw meat and juices contaminated with bacteria Answer

  24. Answer - Separate for 500 points: What are uncooked or ready-to-eat foods? Back to Game

  25. Chill for 100 points: 40 0F or below Answer

  26. Answer - Chill for 100 points: What is the safe temperature for your refrigerator? Back to Game

  27. Chill for 200 points: A way to tell if your refrigerator/freezer maintains a safe temperature Answer

  28. Answer - Chill for 200 points: What is an appliance thermometer? Back to Game

  29. Chill for 300 points: The maximum time perishable foods should be kept out of the refrigerator when room temperature is 90 0F or above Answer

  30. Answer - Chill for 300 points: What is 1 hour? Back to Game

  31. Chill for 400 points: In the refrigerator, microwave, or in cold water Answer

  32. Answer - Chill for 400 points: What is a safe way to thaw food? Back to Game

  33. Chill for 500 points: Bacteria that will grow in the refrigerator Answer

  34. Answer - Chill for 500 points: What are Listeria? Back to Game

  35. Cook for 100 points: The way you can be sure a food is cooked to a safe temperature Answer

  36. Answer - Cook for 100 points: What is use a thermometer? Back to Game

  37. Cook for 200 points: The safe internal temperature of cooked poultry Answer

  38. Answer - Cook for 200 points: What is 165 0F? Back to Game

  39. Cook for 300 points: Cook these until they are steaming hot or 165 0F Answer

  40. Answer - Cook for 300 points: What are hot dogs, luncheon meats, bologna, and other deli meats? Back to Game

  41. Cook for 400 points: This extra time is needed to complete cooking a food prepared in a microwave Answer

  42. Answer - Cook for 400 points: What is “standing” time? Back to Game

  43. Cook for 500 points: The safe temperature for reheating leftovers Answer

  44. Answer - Cook for 500 points: What is 165 0F? Back to Game

  45. Unsafe Food for 100 points: Soft-boiled or “over-easy” eggs Answer

  46. Answer – Unsafe Food for 100 points: What are undercooked or unsafe eggs? Back to Game

  47. Unsafe Food for 200 points: These foods from alfalfa or beans are unsafe when eaten raw. Answer

  48. Answer – Unsafe Food for 200 points: What are sprouts? Back to Game

  49. Unsafe Food for 300 points: This food makes homemade Caesar salad dressing, homemade eggnog and homemade raw cookie dough unsafe to eat. Answer

  50. Answer – Unsafe Food for 300 points: What are raw eggs? Back to Game

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