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Where did pizza come from?

Where did pizza come from?. The pizza we know today was developed in the 19 th century. A chef called Raffaelle Esposito from Naples in Italy made a pizza for queen Margherita of Italy.

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Where did pizza come from?

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  1. Where did pizza come from? • The pizza we know today was developed in the 19th century. • A chef called Raffaelle Esposito from Naples in Italy made a pizza for queen Margherita of Italy. • It had tomato sauce, mozzarella cheese and basil leaves to represent the Italian flag – red, white and green.

  2. How is pizza made? You need: • Dough, which is made from flour, yeast, salt and water. • Tomato sauce made from tomatoes and olive oil. • Mozzarella cheese which is made from cow’s or buffalo’s milk. • Toppings like peppers, pineapple or olives.

  3. Where do these ingredients come from? • The flour might come from the wheat on a Co-operative Farm. Look at the map to find out where your nearest farm is. http://www.co-operative.coop/farms/where-we-farm/map/ • Tomatoes like a warm climate, so they might come from Italy in winter and from the UK in summer. • Mozzarella is a cheese from Italy, but some types are made in the UK. • Peppers are usually grown abroad in warm countries like Italy and Spain, but can grow in the UK in the summer.

  4. What other toppings could you have? • Other cheeses like cheddar from the UK. • Pineapple from Trinidad and Tobago (West Indies) and Cost Rica (Central America). • Olives might come from Italy, Spain or Greece. Olives are also used to make olive oil. • Spinach can come from the UK. • Sweetcorn can also come from the UK.

  5. Pizza recipe Pizza recipe (from Food in Schools training) Ingredients • 300g strong white bread flour • ½ x 5ml spoon salt • 1 x 15ml spoon of oil • 1 x sachet fast-acting yeast (7g) • 200ml warm water Equipment • Baking tray, pastry brush, weighing scales, mixing bowl, measuring jug, measuring spoons, palette knife, cooling rack.

  6. Pizza recipe continued Method • Preheat the oven to 220c or gas mark 8. • Grease or line a baking tray. • Place flour and salt into the bowl. • Stir in the yeast. • Make a well in the centre of the dough and add the warm water and oil. • Work into a soft dough with your hand. • Turn onto a lightly floured surface and knead for 5-10 minutes until smooth. • Place the dough in the bowl. Cover with clingfilm and leave to rise (prove) in a warm place until doubled in size. • Turn the dough onto a lightly floured surface and knead. • Roll out the dough into a large circle or several smaller circles and place on a baking tray. • Allow the dough to prove for 10 more minutes (optional). • Spread tomato sauce over the base of the pizza and add toppings. • Bake for 10-15 minutes until golden.

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