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Food Studies - MSc-level Centre for Advanced Food Studies - LMC

Food Studies - MSc-level Centre for Advanced Food Studies - LMC The Technical University of Denmark and The Royal Veterinary and Agricultural University Web page:www.levnedsmiddelcentret.dk Web ECTS: www.dtu.dk/www.kvl.dk e-mail: annette.erichsen@levnedsmiddelcentret.dk.

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Food Studies - MSc-level Centre for Advanced Food Studies - LMC

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  1. Food Studies - MSc-level • Centre for Advanced Food Studies - LMC • The Technical University of Denmark and The Royal Veterinary and Agricultural University • Web page:www.levnedsmiddelcentret.dkWeb ECTS: www.dtu.dk/www.kvl.dk • e-mail: annette.erichsen@levnedsmiddelcentret.dk The Centre for Advanced Food studies, LMC, coordinates Food Science and Technology Studies and research at The Technical University of Denmark (DTU) and The Royal Veterinary and Agricultural University (KVL) . Education takes place at both DTU and KVL and is given at BSc and MSc level. OBJECTIVES: - Prepare Skilled graduates to support the food industry, able to act in different areas like: . Production . Quality Control and Quality Management . Development of New Products and Processes . Research and Development . Distribution and Marketing . Industry Management . Consulting and Education The graduates work: 25% in Research and Development 75% in Food Industry - Establish the connection between the academic, scientific and industrial realities A 5 or 5 1/2 year Msc-degree after 12 undergraduate study years. The disciplines are grouped in 6 main topics: 50% Compulsory 50 % Optional distributed as: Date: January 2001

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