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APPLICATION OF ENZYMES

APPLICATION OF ENZYMES. PUTTING ENZYMES TO USE – BIOLOGICAL CATALYSTS. APPLICATION OF ENZYMES. BIOENGINEERED ENZYMES. CHEESE . RENNET – Traditionally rennet came from the lining of the cows, sheep or goat- The 4 th Stomachwas washed and salted.

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APPLICATION OF ENZYMES

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  1. APPLICATION OF ENZYMES PUTTING ENZYMES TO USE – BIOLOGICAL CATALYSTS

  2. APPLICATION OF ENZYMES

  3. BIOENGINEERED ENZYMES

  4. CHEESE RENNET –Traditionally rennet came from the lining of the cows, sheep or goat- The 4thStomachwas washed and salted. The enzymes found in rennet (e.g. Chymosin) causes the milk to coagulate breaking down protein starting the digestion process of forming curds for cheese. Most vegetarian cheeses are curdled with either plants, fungi, or bacteria. Gene technology The production of chymosin with the aid of genetically modified organisms is widespread. A large part of global cheese production is conducted using GM chymosin.

  5. BEER BREW

  6. Laundry Detergents Many classes of enzymes are known to improve the laundry process: Proteases collar & cuff soil-lines, grass, blood. Amylases sauces, ice-creams, gravy. Lipases greasy body and food stains Cellulases provide general cleaning benefits, especially on dust and mud, and also work on garments made from cellulosic fibers, Minimizing pilling to restore color and softness

  7. SOFT CENTRED CHOCOLATES INVERTASE

  8. CAFFEINE & ENZYMES Trimethylxanthine

  9. ENZYMES IN INDUSTRY

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