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10 techniques every cook should know

This easy, three-step technique ensures an even crumb coating. It's commonly used on thin cuts of chicken, pork or veal that will be fried or baked.To begin, set up your breading station. Fill the first of three shallow dishes with flour. In the second dish, make an egg wash by whisking eggs wit

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10 techniques every cook should know

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    1. 10 techniques every cook should know July 09, 2008|By Amanda Gold, Chronicle Staff Writer

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