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Banana Bread

Banana Bread. The Campanile Family Tradition . Ingredients . 1 cup granulated sugar 8 tablespoons (1 stick) unsalted butter, room temperature 2 large eggs 3 ripe banana 1 tablespoon milk 1 teaspoon ground cinnamon 2 cups all-purpose flour 1 teaspoon baking powder

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Banana Bread

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  1. Banana Bread The Campanile Family Tradition

  2. Ingredients 1 cup granulated sugar 8 tablespoons (1 stick) unsalted butter, room temperature 2 large eggs 3 ripe banana 1 tablespoonmilk 1 teaspoon ground cinnamon 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoonbakingsoda 1 teaspoonsalt

  3. Directions • Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan. • Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition. • In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt. • Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears. • Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing. • Spread slices with honey or serve with ice cream

  4. History • The banana bread recipe is a family tradition in the Campanile household. It is brought out every Thanksgiving and is loved by all. This recipe dates back many generations. It is something looked forward to every year and a taste one can not forget!

  5. This recipe will be taken with me and passed onto my children and family. The banana bread is a great family tradtion and recipe for all to enjoy each and every Thanksgiving.

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