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Pork Blade Chop Class / Class A

1. 2. Pork Blade Chop Class / Class A. 3. 4. 1. 2. Beef Carcass Class/ Class B. 3. 4. 1. 2. 3. 4. Beef Carcass Class/ Class B. 1. 2. Beef Carcass Class/ Class B. 3. 4. 2. 1. Pork Loin Chop Class / Class C. 4. 3. 1. 2. Lamb Rib Chop Class / Class D. 4. 3.

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Pork Blade Chop Class / Class A

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  1. 1 2 Pork Blade Chop Class / Class A 3 4

  2. 1 2 Beef Carcass Class/ Class B 3 4

  3. 1 2 3 4 Beef Carcass Class/ Class B

  4. 1 2 Beef Carcass Class/ Class B 3 4

  5. 2 1 Pork Loin Chop Class / Class C 4 3

  6. 1 2 Lamb Rib Chop Class / Class D 4 3

  7. Rounds Class / Class E 1 2 3 4

  8. 1 2 Rounds Class / Class E 3 4

  9. Rounds Class / Class E 1 2 3 4

  10. 1 2 Ham Class / Class F 3 4

  11. Ham Class / Class F 1 2 3 4

  12. 1 2 Ham Class / Class F 4 3

  13. 2 Class G - Retail ID 1 4 3

  14. 5 6 Class G - Retail ID 8 7

  15. 9 10 Class G - Retail ID 12 11

  16. 14 13 Class G - Retail ID 15 16

  17. 17 18 Class G - Retail ID 20 19

  18. Class G - Retail ID 21 22 24 23

  19. 26 25 Class G - Retail ID 28 27

  20. 29 Class G - Retail ID 30

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