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Lowering Cost, Increasing Quality, and Boosting Financial Returns:

Lowering Cost, Increasing Quality, and Boosting Financial Returns:. What the California Homemade Food Act means to California. Increasing the Availability of Healthier and Locally Produced Foods. NATIONAL MOVEMENT. The California Homemade Food Act (2012).

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Lowering Cost, Increasing Quality, and Boosting Financial Returns:

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  1. Lowering Cost, Increasing Quality, and Boosting Financial Returns: What the California Homemade Food Act means to California

  2. Increasing the Availability of Healthier and Locally Produced Foods NATIONAL MOVEMENT

  3. The California Homemade Food Act (2012) • legal structure for the safe home-production and sale of homemade foods • “Non-hazardous” foods -- breads, tortillas, dry roasted nuts and legumes, empanadas, granola, churros, jams, jellies and other products • Two-tier classification system, with respective standards, based on point of sale: DIRECT vs INDIRECT

  4. Expanding our Direct Marketing Base Community Supported Agriculture Programs • Connecting farmers and the consumers of their products • “Civic Agriculture” • Maintaining economic vitality for small- and medium-scale farmersSIGNED Home and Community Gardens as “Approved Sources” • Approval to use home-grown foods in products for sale and distribution 2014

  5. Economic Benefits Additional source of income for one’s self and one’s family Allow micro-entrepreneurs to prosper and test new business ideas during times of economic disparity Providing locally-produced products at low costs to local consumers Maximizing the use of limited local resources

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