New Construction for Campus Dining: Enhancing the Residential Dining Experience

1. New Construction for Campus Dining:Enhancing the Residential Dining Experience G. Hal Brown, Assistant Director of Dining ServicesUniversity of Northern Colorado NACUFS Region VIII Regional ConferenceCross-Regional CheckupCalgary, Alberta, CanadaFebruary 17, 2003

2. West Campus DiningProgram Plan Primary Goals: • Provide A Comfortable Seating Environment For 550 People • Increase Storage And Refrigeration Capacity For Prime Vendor • Exhibit Display Cooking In A Market Place Dining Room • Increase Speed Of Service For Customers During Meal Hours • Provide Grab ‘N Go Meal Convenience • Manage Project With Established Budget • Creating Restaurant Ambiance In A Residential Dining Room University of Northern Colorado

3. West Campus DiningProgram Plan Secondary Goals: • Utilize New Technology • Provide Private Dining And Meeting Room Space • Address Future Growth Of Campus Population • Provide Flexibility For Student Meal Choices University of Northern Colorado

4. The Six Steps ofRenovation & Construction • Program Plan: Develop A Vision And Plan For The Project • Schematic Design: The Conceptual Planning Process • Design Development: Establishing The Architectural Design • Construction Document: Completing The Facility Design • Selection Of General Contractor • Commencement Of Building Construction University of Northern Colorado

8. New West Campus Dining RoomEntrance – North Side

9. New West Campus Dining RoomDock – South Side

10. New West Campus Dining RoomEast Side

11. New West Campus Dining RoomWest Side

12. New Construction for Campus Dining:Enhancing the Residential Dining Experience G. Hal Brown, Assistant Director of Dining ServicesUniversity of Northern Colorado NACUFS Region VIII Regional ConferenceCross-Regional CheckupCalgary, Alberta, CanadaFebruary 17, 2003