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CROP SAFETY

CROP SAFETY. DEPARTMENT OF AGROFOOD TECHNOLOGY UNIVERSIDAD MIGUEL HERNÁNDEZ SPAIN Angel Carbonell-Barrachina Francisco Burló. Univ. Bristol. Research Activity. Univ. Alicante. Should we take special care with any type of agricultural products regarding arsenic pollution?. Edible part:

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CROP SAFETY

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  1. CROP SAFETY DEPARTMENT OF AGROFOOD TECHNOLOGY UNIVERSIDAD MIGUEL HERNÁNDEZ SPAIN Angel Carbonell-Barrachina Francisco Burló

  2. Univ. Bristol Research Activity Univ. Alicante

  3. Should we take special care with any type of agricultural products regarding arsenic pollution? Edible part: Roots Shoots A. Carbonell-Barrachina, F. Burló, E. López y F. Martínez-Sánchez. 1999. J. Environ. Sci. Health, B (Food Contaminants). 34(4): 661-679.

  4. When the edible part of the plant is the root, which precautions must be taken? Washing: Required Peeling: Recommended A. Carbonell-Barrachina, F. Burló, D. Valero, E. López, D. Martínez-Romeroy F. Martínez-Sánchez. 1999. J. Agr. Food Chem. 47(6): 2288-2294.

  5. Feed Fish

  6. Arsenic

  7. Analytical Equipments

  8. Task of UMH in TIPOT: • Quantify the total arsenic in soils and agricultural products before and after water treatment • Carry out arsenic speciation in agricultural products before and after water treatment. • Make recommendations on crops to cultivate

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