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THIS IS A TYPICAL DISH OF THE ANCIENT MAREMMA TRADITION. ITS NAME IS ACQUACOTTA.

TIPYCAL DISHES:ACQUACOTTA. THIS IS A TYPICAL DISH OF THE ANCIENT MAREMMA TRADITION. ITS NAME IS ACQUACOTTA. IT HAS GOT A FEW AND POOR INGREDIENTS. IT WAS PREPARED BY THE FARMERS, USING THE VEGETABLES PICKED FROM THE FIELDS. It was also the lunch of the butteri,our cowboy.

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THIS IS A TYPICAL DISH OF THE ANCIENT MAREMMA TRADITION. ITS NAME IS ACQUACOTTA.

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  1. TIPYCAL DISHES:ACQUACOTTA THIS IS A TYPICAL DISH OF THE ANCIENT MAREMMA TRADITION. ITS NAME IS ACQUACOTTA. IT HAS GOT A FEW AND POOR INGREDIENTS. IT WAS PREPARED BY THE FARMERS, USING THE VEGETABLES PICKED FROM THE FIELDS.

  2. Itwasalso the lunch of the butteri,ourcowboy. it’s a simple, healty and balancedmeal, becauseitcontainsproteins, carbohydrates , vitaminsminerals and fibre.

  3. INGREDIENTS • IN THE ORIGINAL VERSION WE HAVE: EGG DRY BREAD

  4. EXTRA VIRGIN OLIVE OIL, VEGETABLES: CHICORY,TOMATOES,POTATES,ONION,GARLIC AND WATER.

  5. IT’S EASY TO PREPARE ! CLEAN AND CUT THE VEGETABLES. Prepare a pot with water, onion,garlig and tomatoes and swich on the cookers.

  6. WHEN THE WATER BOILS, ADD THE VEGETABLES: POTATOES AN CHICORY.COOK FOR ABOUT 20 MINUTES. THEN ADD ONE EGG AND COOK FOR OTHER 5/10 MINUTES.

  7. PUT 2 OR 3 SLICES OF DRY BREAD IN A DISH AND YOU PUT ON THE SOUP FINALLY YOU ADD A ROUND OF EXTRA VIRGIN OLIVE OIL

  8. THE ACQUACOTTA IS READY! ENJOY YOUR MEAL!

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