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How to Cook White Adobo

How to Cook White Adobo. Ingredients:. 2 kilo of pork. 10 cloves of garlic. Serve warm with tomatoes. Yum!. 1 tsp coarsely cracked pepper. 2 pcs laurel leaves. ½ cup water. 1 ½ cups sukang puti or coco vinegar.

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How to Cook White Adobo

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  1. How to Cook White Adobo Ingredients: 2 kilo of pork 10 cloves of garlic Serve warm with tomatoes. Yum! 1 tsp coarsely cracked pepper 2 pcs laurel leaves ½ cup water 1 ½ cups sukang puti or coco vinegar Check occasionally and stir to prevent the meat from sticking to the bottom of the pan. 1 ½ tablespoon of sea salt Allow liquid to reduce. Cook until fully reduced and only visible is the oil. Turn up the heat to crisp the meat and cook until crispy golden brown. Combine all ingredients in a thick saucepan. Cover and simmer over medium heat.

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