dehydrated vegetables suppliers

1. Why Dehydrate Food is good for health? Dehydrated foods serves as one of the oldest forms of food preservation. Traditional methods called for the sun's heat or fire to dry it. Now drying food is accomplished by placing it over low heat to reduce its moisture level by three to five percent. Most Dehydrated Products well, including fish, fruits, grains, herbs, meats and vegetables. Some, such as dairy products, can even be reconstituted or rehydrated later. In contrast to canned food, dehydrated foods are cost-effective, healthful, safe and practical. Navshine Foods PvtLtd., an Dehydrate products Processing Unit, is a Part of Navshine Group of companies engaged in processing and manufacturing of Dehydrated Vegetables particularly Dehydrated Onions, Garlics, Indian Spices and other Vegetables. Established in 2004, Our production houses is situated in australia, UK,Canada, Ahmedabad known for the availability of best quality of Dehydrate donions, dry atmosphere, environmentally friendly and good farming techniques with trained man power. Cost-effective You can dry food in the sun, the oven or a dehydrator. Dehydrators are the most cost- effective way to dry. Basically, foods set on racks while warm air blows over the racks. Better dehydrators are designed to maintain constant air flow and temperature so little energy is wasted. You recapture costs within a year when you purchase food in season and dry it for later use. Dehydrated foods do not require refrigerated storage, which further reduces energy costs. Healthful Vitamins and minerals are typically lost in the cooking and canning process. Because many foods can be dehydrated without cooking, they retain the same mineral and vitamin content

2. of raw foods. For instance, ten raisins equal the caloric value of 10 grapes. Dried fruits are rich in potassium and fiber, which controls blood pressure and cholesterol. Some fruits and vegetables have even more concentrated levels of lycopene and polyphenols after drying. You can get two recommended servings of fruit per day just by adding dehydrated fruit to your morning cereal or yogurt. Safe Compared to canned foods, dehydrated foods pose little risk of botulism or other forms of contamination. The best part about dehydrated stocks is that they do not develop mold or become rancid. Most dried foods keep for one year, provided they are stored at the proper temperature. The long shelf life of dehydrated food products is especially advantageous in emergencies. Dehydrated food products may be a saving grace should you ever lose power or become stranded. Practical Dehydrated foods are incredibly practical. They are often more compact than other foods because the dehydration process reduces weight and volume. You can store more dried food in fewer containers. They require less shelf space than canned foods. Dehydrated foods also travel well. Pack apricots and nuts in sealable bags for snacks or lunches. Bring dried jerky on hikes or camp outings. Dehydrated foods possibilities are endless and should not be under- estimated. For more details about Dehydrated products Manufacture and suppliers visit http://www.navshine.com/