Experiment
Moisture Measurement in Meat Products by Temperature Controlled Microwave Drying to a Constant Weight S. P. Hailey 1* , C.R. Moser 1 , B.J. Haire 1 , J.T. Keeton 2 1 CEM Corporation, Matthews, USA; 2 Texas A&M University, USA Steve.Hailey@cem.com. Experiment.
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