Biotechnology

1. Biotechnology Chapter 15

2. Biotechnology • Historically, it is the use of organisms to perform a task or function • In this sense, biotechnology has been used for thousands of years to improve crops

3. Biotechnology was not limited to food production. • It was used to preserve and process food. • Also used to convert a raw product into a fermented one (yogurt, wine, cheese, leavened bread)

4. In its earliest form, biotechnology was called selective breeding. • Certain organisms would be bred in order to obtain desirable traits. • Those traits could include higher yield, disease resistance, better taste, or crop production at a certain time of year.

5. Modern biotechnology is used to produce vaccines, cancer treatments, synthetic insulin, and healthier foods.

6. It can be used to map the genetic structure of a plant, so that desirable genes can be targeted and enhanced. • Example: encourage the production of certain vitamins.

7. The resulting organisms are considered genetically modified, or GMO.

8. Using the techniques of gene splicing and recombinant DNA technology, we can now actually combine the genetic elements of two or more living cells.

9. Functioning lengths of DNA can be taken from one organism and placed into the cells of another organism. • As a result, for example, we can cause bacterial cells to produce human molecules.

10. How do we transfer the gene embodying the instruction for insulin production?

11. One approach would be to cut the appropriate gene from human DNA and splice, it into plasmid DNA, a special kind of DNA that takes a circular form and can be used as a vehicle for this editing job.

12. Our "scissors" are the class of enzymes called restriction enzymes. • There are well over a hundred restriction enzymes, each cutting in a very precise way a specific base sequence of the DNA molecule.

13. With these scissors used singly or in various combinations, the segment of the human DNA molecule that specifies insulin production can be isolated.

14. This segment is "glued" into place using an enzyme called DNA ligase. • The result is an edited, or recombinant, DNA molecule.

15. When this recombinant plasmid DNA is inserted into E. coli, the cell will be able to process the instructions to assemble the amino acids for insulin production.

16. More importantly, the new instructions are passed along to the next generation of E. coli cells in the process known as gene cloning.

17. The methods used in rDNA technology are fairly simple. • We take, for example, the gene for insulin production in humans and paste it into the DNA of Escherichia coli, a bacterium that inhabits the human digestive tract.

18. The bacterial cells divide very rapidly making billions of copies of themselves, and each bacterium carries in its DNA a faithful replica of the gene for insulin production. • Each new E. coli cell has inherited the human insulin gene sentence.

20. With all of this information, how do you feel that recombinant technology could benefit or harm people?

21. http://www.accessexcellence.org/RC/AB/IE/Speaking_Language_rDNA.htmlhttp://www.accessexcellence.org/RC/AB/IE/Speaking_Language_rDNA.html • http://www.accessexcellence.org/RC/AB/BC/what_is_biotechnology.html • http://www.cartoonstock.com/lowres/jmi0218l.jpg