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Chapter 2. Operations Strategy. Strategy Formulation. Define a primary task Assess core competencies Determine order winners & order qualifiers Positioning the firm. Competing on Cost. Eliminate all waste Invest in Updated facilities & equipment Streamlining operations
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Chapter 2 Operations Strategy
Strategy Formulation • Define a primary task • Assess core competencies • Determine order winners & order qualifiers • Positioning the firm
Competing on Cost • Eliminate all waste • Invest in • Updated facilities & equipment • Streamlining operations • Training & development
Competing on Quality • Please the customer • Understand customer attitudes toward and expectations of quality
Competing on Flexibility • Produce wide variety of products • Introduce new products • Modify existing products quickly • Respond to customer needs
Competing on Speed • Fast moves • Fast adaptations • Tight linkages
Operations Role in Corporate Strategy • Provide support for overall strategy of a firm • Serve as firm’s distinctive competence • Must be consistent • Must be consistent with overall strategy
Wal-Mart Provide value for our customers Mission Low prices, everyday Competitive Priority Operations Strategy Low inventory levels Short flow times Operations Structure Linked communications between stores Fast transportation system Enabling Process and Technologies EDI/satellites Cross-docking Focused locations OperationsStrategy at Wal-Mart Figure 2.1
Strategy and the Internet • Create a distinctive business strategy • Strengthen existing competitive advantages • Integrate new and traditional activities • Must provide a unique value to the customer
Processes and Technology Services Products Human Resources Quality Capacity Operating Systems Sourcing Facilities Strategic Decisions in Operations Figure 2.2
Products & Services • Make-to-order • Made to customer specifications after order received • Make-to-stock • Made in anticipation of demand • Assemble-to-order • Add options according to customer specification
Processes & Technology • Project • One-time production of product to customer order • Batch production • Process many jobs at same time in batch • Mass production • Produce large volumes of standard product for mass market • Continuous production • Very high volume commodity product
High Continuous Production Mass Production Volume Batch Production Projects Low Low High Standardization Product-Process Matrix Figure 2.3
High Service Factory Mass Service Volume Service Shop Professional Service Low Low High Standardization Service-Process Matrix Figure 2.4
Capacity & Facilities • How much capacity to provide • Size of capacity changes • Handling excess demand • Hiring/firing workers • Need for new facilities
Facilities • Best size for facility? • Large or small facilities • Facility focus • Facility location • Global facility
Leadership Human Resources • Skill levels required • Degree of autonomy • Policies • Profit sharing • Individual or team work • Supervision methods • Levels of management • Training
Quality • Target level • Measurement • Employee involvement • Training • Systems needed to ensure quality • Maintaining quality awareness • Evaluating quality efforts • Determining customer perceptions
Sourcing • Degree of vertical integration • Supplier selection • Supplier relationship • Supplier quality • Supplier cooperation
Operating Systems • Execute strategy daily • Information technology support • Effective planning & control systems • Alignment of inventory levels, scheduling priorities, & reward systems
Mission and Vision Voice of the Business Corporate Strategy Voice of the Customer Marketing Strategy Operations Strategy Financial Strategy Strategic Planning Figure 2.5
Policy Deployment • Hoshin planning • Focuses employees on common goals & priorities • Translates strategy into measurable objectives • Aligns day-to-day decisions with strategic plan
What Who When Measure Resource Improve Billy 9-1-03 Average $5,000 work Wray queue flow time per job . . . Reduce queue time by 50% Reduce production cycle time by 30% Reduce setup time by 50% . . . Cut lot sizes in half . . . Increase electronic transactions by 30% Reduce business cycle time by 50% . . . Redesign supplier quality reporting process . . . Set up supplier education groups . . . Reduce purchasing cycle time by 30% Reduce supplier base by 50% . . . Derivation of an Action Plan Figure 2.6
Balanced Scorecard • Finance — How should we look to our shareholders? • Customer — How should we look to our customers? • Processes — At which business processes must we excel? • Learning and Growing — How will we sustain our ability to change and improve?
Revenue Growth Strategy Finances Volume growth Net margin Nongasoline products & services More premium brands Win-win dealer relations Delight the customer Customers Clean/safe/fast Develop business skills Create new products & services Build best-in-class franchise Deliver products on spec, on time Processes Convenience store Teamwork, quality Inventory management Learning and Growth Personal growth Functional excellence Process improvement Align goals Strategic & job skills New technology Mobil’s Strategy Map Figure 2.7
Global markets, sourcing, operations Virtual companies Greater choice Emphasis on service Speed and flexibility Supply chains C-commerce Technological advances Knowledge Environment and social responsibilities Issues and Trends
20TH CENTURY 21ST CENTURY CHARACTERISTIC CORPORATION CORPORATION Organization The Pyramid The Web Focus Internal External Style Structures Flexible Source of strength Stability Change Structure Self-sufficient Interdependencies Resources Physical assets Information Operations Vertical integration Virtual integration Products Mass production Mass customization Reach Domestic Global Financials Quarterly Real-time Inventories Months Hours Strategy Top-down Bottom-up Leadership Dogmatic Inspirational Workers Employees Employees, free agents Job expectations Security Personal growth Motivation To compete To build Improvements Incremental Revolutionary Quality Affordable best No compromise The Changing Corporation Table 2.1