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Determination of Evapotranspiration Rates for Wheat in Flight Hardware Mock-up Microclimate

Background. This experiment was part of ground research activity with the Water Offset Nutrient Delivery ExpeRiment (WONDER), a mid-deck Space Shuttle payload investigating crop production for fresh food and advanced life support. Evaporation and transpiration rates were measured for wheat grown in

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Determination of Evapotranspiration Rates for Wheat in Flight Hardware Mock-up Microclimate

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    1. Determination of Evapotranspiration Rates for Wheat in Flight Hardware Mock-up Microclimate Kimberly Beck SLSTP, Texas Womans University Jessica Prenger, Donna Rouzan-Wheeldon Dynamac Corporation Howard Levine, Ph.D., Principal Investigator NASA, Kennedy Space Center Tel: 321-861-3502 Fax: 321-861-3502 E-mail: Howard.G.Levine@nasa.gov

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