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Body Composition. The body’s proportion of fat and fat-free mass. Fat Free Mass. All non-fat tissue. Fat (adipose tissue). Essential Fat – normal body functioning Males: __% to __% Females: __% to __ % Non-Essential Fat – storage of fat in _______ tissue.
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Body Composition The body’s proportion of fat and fat-free mass
Fat Free Mass • All non-fat tissue
Fat (adipose tissue) • Essential Fat – normal body functioning Males: __% to __% Females: __% to __ % • Non-Essential Fat – storage of fat in _______ tissue. • _______________________________ • _______________________________ • _______________________________ • _______________________________
Overweight • Body weight above recommended range for good health. • 10% above recommended range (Ht/Wt) • BMI 25 – 29.9 • ___% of adult Americans are overweight
Obesity • A more serious degree of overweight causing a significant impairment of health. • 20% above recommended weight (Ht/Wt) • BMI >30 • ___% of American adults are obese
Percent Body Fat • The proportion of the body’s total weight that is fat. • Methods of determining % body fat • Underwater weighing • Skinfold (calipers) • Bio-impedance (ELG) • Bod Pod
Percent Body Fat Chart Males (% Fat) Females (% Fat) Rating (ages 18-30) (ages 18-30) Desirable 6-14 10-19 Acceptable 15-17 20-24 Overfat 18-19 25-29 Obese 20 or over 30 or over
Body Fat Distribution – Android (apple shaped) • Predominantly ____ • Region – _________ • Site – __________ • Fat cell size – _____ • Fat mobilization - ___________
Android Distribution & Disease Android = Increased risk for cardiovascular disease and diabetes. • Easy fat mobilization = sensitive to ________ resulting in increased lipids in blood = LDL • Large fat cell size = less ____________ produced so less sensitive to insulin Android fat distribution is determined by: • W/H Ratio: Male >.94 Female >.82 • Waist Cir.: Male >40” Female >35”
Body Fat Distribution – Gynoid (Pear shaped) • Predominantly ________ • Region - _________ ____________ • Site – ___________ • Fat cell size – _____ • Fat mobilization - ___________