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List of Major Spices

List of Major Spices. Pepper Corns Ginger Turmeric Red Chillies Cardamom (Green) Cumin Seeds Cloves Cinnamon Nutmeg Coriander Fennel Ajwain Fenugreek Star Anise. World spice trade. Total Spices export from India (Mt). 4.57%. Commodity share in total Spices export (Mt).

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List of Major Spices

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  1. List of Major Spices • Pepper Corns • Ginger • Turmeric • Red Chillies • Cardamom (Green) • Cumin Seeds • Cloves • Cinnamon • Nutmeg • Coriander • Fennel • Ajwain • Fenugreek • Star Anise

  2. World spice trade

  3. Total Spices export from India (Mt) 4.57%

  4. Commodity share in total Spices export (Mt) CH= Chillies, TR= Turmeric, CU= Cumin, CO= Coriander, FK= Fenugreek, PP= Peppers

  5. Country wise Organic Spices Export from India (Mt)

  6. Black Pepper (High Volume) Growing states: Kerala (95%), Karnataka, Tamil Nadu Harvest Period: November to January & January to March Traded Forms: Whole, Cracked & powder Quality Attributes: Size, Aroma, Volatile oil, Piperine content, Bulk density Major Quality Issues: Mold, Pesticides Regulatory requirement: EIA for export to USA Organic Pepper export (Mt) from India

  7. Ginger Growing states: Kerala, Meghalaya, Arunachal Pradesh, Mizoram, Sikkim, Nagaland, Orisha Harvest Period: January to February Traded Forms: Slices, Cracked & powder Quality Attributes: Color, Aroma, Volatile oil, Ash Major Quality Issues: Pesticides, Aflatoxins, Color Regulatory requirement: Spices Board inspection for export to EU Organic Ginger export (Mt) from India

  8. Turmeric (High Volume) Growing states: Andhra Pradesh, Orisha, Karnataka, Tamil Nadu, Maharashtra etc. Harvest Period: February to May Traded Forms: Whole & powder Quality Attributes: Color, Aroma, Curcumin Major Quality Issues: Pesticides, Dyes, Aflatoxin Regulatory requirement: Spices Board inspection before export. Organic Turmeric export (Mt) from India

  9. Red Chilies (High Volume) Growing states: Andhra Pradesh, Maharashtra, Karnataka etc. Harvest Period: December to May (Guntur) Traded Forms: Whole, Crushed & powder Quality Attributes: Color, Pungency Major Quality Issues: Pesticides, Aflatoxin, Dyes Regulatory requirement: Spices Board inspection for export Organic Chilli export (Mt) from India

  10. Nutmeg (High Value) Growing states: Kerala, Tamil Nadu Harvest Period: May to August Traded Forms: Whole, Cracked & powder Quality Attributes: Size, Aroma, Volatile oil Major Quality Issues: Mold, Pesticides, Aflatoxins Regulatory requirement: Spices Board inspection for export Organic Nutmeg/mace export (Mt) from India

  11. Cumin (High Value) Growing states: Gujrat & Rajasthan Harvest Period: February to May Traded Forms: Whole& powder Quality Attributes: Size, Color, Aroma, Volatile oil Major Quality Issues: Pesticide, color Regulatory requirement: None

  12. Other Spices

  13. Other Spices (Continued..)

  14. Value Addition in Spices • Cleanliness (As per US & EU Standard) • Various Granulations • Blend Spices or Spice Mix • Sterilization (Salmonella Issue) • Retail Packaging

  15. Infrastructure Requirements • Organic fumigation Chambers (Optional) • Seed Cleaning Line • Grinding Line/ Mill • Vibro Sifters • Blender (Optional) • Steam Sterilizer • Vacuum Sealing Machine • Metal Detector

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