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Shredded Cheese

¼ oz. = ¼ M/MA. ½ oz. = ½ M/MA. Shredded Cheese. 1 oz. = 1 M/MA. ¼ cup. ½ cup. Baby Carrots. 1 cup. ¼ c.= 1/8 c. vegetable component. ½ c.= ¼ c. vegetable component. Romaine Lettuce. 1 c.= ½ c. vegetable component.

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Shredded Cheese

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  1. ¼ oz. = ¼ M/MA ½ oz. = ½ M/MA Shredded Cheese 1 oz. = 1 M/MA

  2. ¼ cup ½ cup Baby Carrots 1 cup

  3. ¼ c.= 1/8 c. vegetable component ½ c.= ¼ c. vegetable component Romaine Lettuce 1 c.= ½ c. vegetable component

  4. School lunches must offer the five food components specified in the meal pattern each day. Offer Versus Serve allows students to decline 1 or 2 components at lunch. However, students must select at least ½ cup of either the fruit or the vegetable component. LUNCH: Offer Versus Serve

  5. LUNCH: Offer Versus Serve NSLP sponsors must offer the full portion size of both the fruit and the vegetable component. If a student selects a ½ cup serving of the fruit or vegetable, then he/she must select full servings of at least 2 other food components in order to have a reimbursable lunch.

  6. Offer Versus Serve

  7. ½ c. Vegetable – this is a partial portion because ¾ c. vegetable must be offered daily • Student must select at least 2 additional, full size components in order to have a reimbursable lunch. • May select – • ½ c. Fruit • 1 oz. eq. M/MA • 1 oz. eq. Grain • 1 c. Milk, 1% or FF unflavored, or FF flavored Offer Versus ServeK-5, 6-8 or K-8 grade student selects…

  8. ½ c. Vegetable – this is a partial portion because 1 c. vegetable must be offered daily • Student must select at least 2 additional, full size components in order to have a reimbursable lunch. • May select – • 1 c. Fruit • 2 oz. eq. M/MA • 2 oz. eq. Grain • 1 c. Milk, 1% or FF unflavored, or FF flavored Offer Versus Serve9-12 grade student selects…

  9. Offer Versus Serve Is it a Reimbursable Meal?

  10. Menu #1 • Breaded Fish Fillet (M/MA 2 oz. eq.) (G 1 oz. eq.) • OR • Hot Dog (M/MA 2 oz. eq.)on Bun, WGR (2 oz. eq.) • Roll, WGR (1 oz. eq.) • Choose two: • Carrots (1/2 c.) • Broccoli (1/2 c.) • Choose one or two: • Watermelon (1/2 c.) • Strawberries (1/2 c.) • 1% Unflavored Milk(1 c.) or • Fat-free Chocolate Milk (1 c.) Offer Versus Serve Activity

  11. Offer Versus Serve - Menu #1 Student Selects: Hot Dog (M/MA 2 oz. eq.) on Bun, WGR (2 oz. eq.) Fat-free Chocolate Milk (1 c.) Offer Versus Serve – Is it a Reimbursable Lunch?

  12. Offer Versus Serve - Menu #1 Student Selects: Hot Dog (M/MA 2 oz. eq.) on Bun, WGR (2 oz. eq.) Fat-free Chocolate Milk (1 c.) K-5 – NO. Student must select ½ c. fruit or vegetable. 6-8 – NO. Student must select ½ c. fruit or vegetable. 9-12 – NO. Student must select ½ c. fruit or vegetable.

  13. Offer Versus Serve - Menu #1 • Student Selects: • Breaded Fish Fillet (M/MA 2 oz. eq.) (G 1 oz. eq.) • Strawberries (1/2 c.) Offer Versus Serve – Is it a Reimbursable Lunch?

  14. Offer Versus Serve - Menu #1 • Student Selects: • Breaded Fish Fillet (M/MA 2 oz. eq.) (G 1 oz. eq.) • Strawberries (1/2 c.) K-5 – YES. 6-8 – YES. 9-12 – NO. Grain MUST equal 2 oz. eq. (only 1 oz. eq. on fish).

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