Halloween Recipes for Spooks & Goblins

2. Fun Halloween Treats for Your Spooks & Goblins When I was younger, I loved putting on my Halloween costume, walking around neighborhood with a group of my friends, knocking on neighbor’s doors and saying Trick or Treat. But, now that I've matured a little, I enjoy preparing fun Halloween treats for my family, friends and especially the neighborhood kids. If Halloween happens to be one of your favorite holidays, it’s time to start planning what Trick or Treats you will prepare this Halloween. So, I would like to share some Halloween recipes with you. You will find some that are fun, others that are adventurous and even a few recipes might be considered a little gross. But, after all it's Halloween!! Caramel Marshmallow Apples Ingredients: Apples - 5 small Popsicle sticks Soft caramels - 1 14 oz. pk. Miniature Marshmallows - 1 c. Water - 1 Tbsp. Directions: 1. Spread wax paper on either a pizza pan or a large plate and grease the paper heavily. 2. Put apples on Popsicle sticks {this makes eating apples much easier).

3. 3. Combine the soft caramels, miniature marshmallows and water in a medium heavy saucepan. 4. Place saucepan over medium heat and cook, constantly stirring until the caramels and marshmallows melt and the mixture is very smooth. 5. Next, let the mixture cool for two minutes, then dip the apples into the caramel mixture. 6. Remove apples from mixture and put them on the wax paper to cool. When apples are cooled to room temperature, put them in the refrigerator and chill for approximately two hours. 7. Serve the apples chilled if you desire them to be firm. 8. Or, serve them at room temperature if you would like apples to be gooey.

4. Monstrous Creepy Spiders Ingredients: Unsweetened Chocolate - 2 oz. Baking Powder - 1 1/2 Tsp. Salt - 1/4 Tsp. Flour - 1 1/4 c. Sugar - 1 c. Margarine - 1/4 c. Vanilla - 1 Tsp. Egg - 1 (beaten) Red hot candies Directions: 1. First, preheat oven to 375 degrees F.

5. 2. Lightly grease baking sheet. 3. Place unsweetened chocolate in a saucepan over low heat and melt, then let melted chocolate cool. 4. Then, put baking powder, salt and flour in a small bowl and mix. 5. Put sugar and margarine in a medium bowl and beat until creamy. 6. Stir in melted chocolate, vanilla and beaten egg. 7. Then, stir in flour mix and mix all ingredients very well, forming a stiff dough. 8. Make spiders by shaping a 2-inch flat oval for the spider's body. 9. For the spider's head, flatten a circle approximately 1/2 inch wide. 10 To make the spider's eight legs, shape the dough 2 inches long and less than 1/4 inch wide for each leg. 11. Press the head and legs to the spider's body. 12. Put in the red candles for the spider's eyes. 13. Place spiders on greased cookie sheet and put in preheated oven. 14. Bake spiders for five to eight minutes, then let cool on baking sheet to avoid breaking when removing

6. Creepy Sticky Fingers Ingredients: Clear Honey - 6 oz. Butter - 3 oz. Eggs - 3 Flour - 6 oz. Baking powder - 1 Tsp. Raisins - 6 oz. Chopped Nuts - 4 oz. Directions: 1. First, pre-heat the oven to 350 degrees F and grease a 12 x 9 inch shallow baking pan.

7. 2. Put the clear honey and butter into a bowl, then blend until soft. 3. Pour in the eggs and beat into the mixture 4. Sift together the flour and baking powder, then thoroughly blend into the mixture 5. Next, fold in the raisins and chopped nuts.. 6. Pour mixture in baking pan and spread evenly. 7. Put in pre-heated oven and bake approximately 30 minutes or until a golden brown. 8. Cut into fingers and cool on a wire rack before serving.

8. Treat or Trick Popcorn Balls Ingredients: Water - 1/4 pint Brown sugar - 10 oz. Granulated sugar - 10 oz. Light Corn syrup - 6 oz. Butter - 1 Tbsp. Popped corn - 1 1/2 lb. Salt - 1 Tsp. Directions: 1. Pour the water into a saucepan, then blend in the brown sugar, granulated sugar and corn syrup. 2. Put saucepan on burner to heat the mixture, stirring continuously, until the sugar is completely dissolved. 3. Blend in the butter and continue cooking (do not stir) until the mixture has reached a temperature of 240F (you can use a deep fat or sweet thermometer) 4. Pour the popped corn into a large mixing bowl and add salt. 5. Then pour the syrup mixture over the popped corn and mix very well. 6. Coat your hands with oil or butter so syrup mixture will not stick to your fingers. 7. Then, shape the coated popped corn into small balls and wrap in wax paper.

9. Spooky Graveyard Treats Ingredients: Oreo Chocolate Sandwich cookies - 1 16 oz. pack Jello-Chocolate Pudding - 2 packs (4 serving size] Cold Milk - 3 1/2 c. Cool Whip - 1 (12 oz tub, thawed) Directions: 1. Using a rolling pin, crush Oreo cookies in a zip style bag food processor. or crush cookies in a 2. Prepare chocolate pudding as directed on package using 3 1/2 cups milk, then let pudding stand for five minutes. 3. Stir in 1/2 of the crushed Oreo cookies and whip, then spoon into 13 x 9 inch dish. three cups of thawed Cool Whip cool 4. Sprinkle remaining crushed cookies on top and refrigerate for one hour.

10. 5. You can use candy corn, candy pumpkins and spoonfuls of cool whip for decoration.

11. 7. Thank you for reading my report and I hope you enjoyed the Halloween recipes. Look for more free reports like this in the future. - Jean Want More Halloween Recipes? Highly Recommended Click Here to Get 35 Halloween Recipes Today