1 / 8

Czesia’s Food Diary

Czesia’s Food Diary. March 24-30, 2013. Sunday march 24 th. Lunch: Steak sandwich with cheese and grilled onions at Nick’s! Sorry, It was day 1, forgot to photograph . Dinner: Homemade chicken Caesar salad (no croutons). Monday march 25 th.

dino
Download Presentation

Czesia’s Food Diary

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Czesia’s Food Diary March 24-30, 2013

  2. Sunday march 24th Lunch: Steak sandwich with cheese and grilled onions at Nick’s! Sorry, It was day 1, forgot to photograph  Dinner: Homemade chicken Caesar salad (no croutons)

  3. Monday march 25th Evening snack of a banana and caramel popcorn. Noodles lunch date with a friend! Pesto cavatappi with chicken.

  4. Tuesday march 26th Lunch: applesauce and a turkey cheese sandwich Dinner: apple, toast with butter, lentil soup, Diet Coke Breakfast at work: Lemon Greek yogurt

  5. Wednesday march 27th “Breakfast”: Pomegranate iced tea from Soma on 3rd and Jordan Lunch: Creamy Chicken Campbell’s “Soup at Hand” and strawberries “Dinner”: Yellow lemon cake from the Kroger bakery

  6. Thursday march 28th Breakfast: Lemon Greek yogurt and a protein bar (so good btw..) Lunch: applesauce and a red bell pepper, hummus, and cheese sandwich Dinner: Campbell’s bean soup poured over white rice

  7. Friday march 29th “Breakfast”: Stash peppermint herbal tea. It will change your life. Lunch (and dinner) : California Chicken Salad from the Village Deli. Leftovers became my dinner!

  8. Saturday march 30th Brunch: Eggo waffles with peanut butter and syrup and a side of mixed berries Dinner: Homemade turkey chili with red bell pepper and white beans and a cold Heineken

More Related