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The Apple Pie Meurotte TIME OF PREPARATION :25 min COOKING TIME: 20 min

Ingredients: For the tart: _Pastry _500 G apples (Golden) C. _1 a teaspoon of cinnamon _30 G sugar For meurotte: -2 Eggs _130 G sugar -1 Pkg vanilla sugar _30 G flour _125 G melted butter C. _1 tb Rum _100 G ground almonds. The Apple Pie Meurotte TIME OF PREPARATION :25 min COOKING TIME: 20 min.

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The Apple Pie Meurotte TIME OF PREPARATION :25 min COOKING TIME: 20 min

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  1. Ingredients:For the tart:_Pastry_500 G apples (Golden)C. _1 a teaspoon of cinnamon_30 G sugarFor meurotte:-2 Eggs_130 G sugar-1 Pkg vanilla sugar_30 G flour_125 G melted butterC. _1 tb Rum_100 G ground almonds The Apple Pie Meurotte TIME OF PREPARATION:25 minCOOKING TIME: 20 min

  2. _Put apples on the dough and sprinkle the sugar and all cinnamon_Cook Pie for10 min at 190 ° always_During This time, in a bowl break eggs, add sugar, vanilla sugar, flour, melted butter, rum and almonds and stir until a smooth paste. _Heat the oven to 190 ° _Peel and slice apples.

  3. _Take Pie out of the oven and pour the mixture on it then bake for 10 minutes at 190 ° • _You should eat the pie warm with a scoop of vanilla ice cream ENJOY YOUR MEAL!

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