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AUSTRIAN FOOD

Explore the art of traditional Austrian cooking with Krenfleisch, Swabian Gnocchi, Kaiserschmarrn, and Bauern Topfens, each a unique culinary experience showcasing the rich flavors of Austrian cuisine. From the tender pork in horseradish cream to the delightful cheese strudel, these dishes are a treat for your taste buds. Dive into this flavorful journey and discover the essence of Austrian gastronomy.

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AUSTRIAN FOOD

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  1. AUSTRIAN FOOD

  2. KRENFLEISCH An Austrianway of cookingpork in horseradishcreamwithcarrotsandparsley. Thedishneed an experiencetocook, because it is importantthatyouusetherightamount of horseradish.

  3. GNOCCHI SWABIAN This meal alsocalledSchupfnudeln. This is thefoodprobablyyou name different in yourcounry, wontons, momos, raviolior manti. I am sure most of you is callingyours name now. Maybetheshapesmaybethefillingsaredifferent in yours. Howeveryoulove it.

  4. KAISERSCHMARRN Austriandesert, meaningtheemperor'smishmash.. Thisdesertneedsonlyeggs, flourandbutterbasicallyandsomeorangeorcinamon esence. Kaiserschmarrn is one of theAustrianclasicalslikeamericans’ pancake. It is a littlemoresweetenedandusuallyprefered as a middaydesert. I ratherprefer as a breakfast…

  5. BAUERN TOPFENS Thecreamcheesestrudel. Youfillthestrudelpastrywithcurdcheeseorsourcreamandwithraisins. Usuallyservedwithwarmcustard. This is a typicalViennesesweetdish.

  6. FoodGroup • Buse Gül Loçlar • Yaren Şafak • Dila Sinanoğlu • Defne Ekin Yılmaz

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