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Soil water

Soil water. Some terms. Infiltration Rate depends on texture and topography Percolation Water table Evapotranspiration Runoff. Water forms films on soil particles. Water is polar; soil particle surfaces are negatively charged. Water diagram is cross section of film.

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Soil water

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  1. Soil water

  2. Some terms • Infiltration • Rate depends on texture and topography • Percolation • Water table • Evapotranspiration • Runoff

  3. Water forms films on soil particles Water is polar; soil particle surfaces are negatively charged.

  4. Water diagram is cross section of film

  5. Types of water in soil: • 1. Adhesion water • “HYGROSCOPIC WATER” • Remove by oven drying • Not available to plants

  6. Hygroscopic coefficient(an amount of water) • Amount of moisture in air-dry soil • Difference between air-dry and oven-dry amounts

  7. 2. Cohesion water • “CAPILLARY WATER” • 15 – 20 molecules thick • Remove by air drying • Most is available to plants • some unavailable to plants (especially in clay or high OM soils)

  8. WILTING POINT(an amount of water) “the amount of water in the soil when plants have removed all that they can” Divides available and unavailable water

  9. Wilting Point • Amount of water in soil when plants begin to wilt.

  10. This amount of water is “wilting point”

  11. Difference between wilting point and hygroscopic coefficient: at hygroscopic coefficient at wilting point Moist Dry to touch Can’t squeeze water Air-dried Plant can’t get water Can be oven dried to remove water

  12. 3. Gravitational water • Not available to plants • Drains through soil under influence of gravity • Through large pores • Small pores can hold water against pull of gravity through capillarity

  13. FIELD CAPACITY(an amount of water) “amount of water after gravity has removed all freely drained water” Divides capillary water from gravitational water

  14. Field Capacity • Amount of water in soil after free drainage has removed gravitational water (2 – 3 days) • Soil is holding maximum amount of water available to plants • Optimal aeration (micropores filled with water; macropores with air)

  15. Critical levels of water in soil: • Field capacity • Wilting point • Hygroscopic coefficient Plant available water is between field capacity and wilting point.

  16. Micropores full; macropores have air Adhesion water Wilting point Field Capacity All pores full Gravitational water

  17. (Air dry) Field capacity Oven dry Hydroscopic coefficient Wilting point No water Plant-unavailable water (capillary) Plant-available Water (capillary) Adhesion water Gravitational water

  18. Not all capillary water is equally available to plants • Plants can extract water easily from soils that are near field capacity • Sponge example • Wilting point is not the same for all plants • Sunflowers can extract more water from soil than corn • Sponge example

  19. capillarity Height water will rise in cylinder depends on diameter of tube; due to adhesion of water and tube Plastic Glass

  20. Hydraulic pressure of soil water • Pressure = force / area Hydraulic pressure “0” at surface increases with depth Open body of water

  21. Same in saturated soil “0” at surface increases with depth

  22. Capillary pressure • Thin tube in open pan water (Adhesion to walls of tube; cohesion in center of tube; therefore thin tube only) -20 g/cm3 Pressure in tube decreases away from water surface -10 0

  23. Same in unsaturated soil: • Capillary water is water in small pores continuously connected to free water surface (soil water table) -20 Capillary water (continuous film) -10 0 Soil water table Saturated soil +10

  24. the smaller the pore space, the higher capillary water will rise in profile • Smaller pore space, tighter water is held to particle surfaces against gravity (i.e., higher field capacity) clay silt sand Pan of water

  25. at • Insert Fig 9.6

  26. Forces on soil water: • Adhesion • Attracts water to soil particles • Holds adhesion(hygroscopic) water and cohesion (capillary) water • Called “matric force” • Ions in solution • Attracts water to ions • Called “osmotic force” • Gravity • Pulls water downward • “gravitational force”

  27. Soil water potential • Amount of work required to move water • Expressed in bars or Pascals • Similar to soil water tension

  28. Water is held at various tensions/attractions

  29. Water moves from areas of higher water potential (wetter) to areas of lower water potential (drier).

  30. Osmotic potential • Water containing salts is less able to do work than pure water • e.g., cannot boil at standard boiling point • The more salts, the lower the potential • Important for plant uptake • In “salty” soil, potential in soil solution may be lower than inside plant root cells, impeding ability of water to pass into plant

  31. Practical application • Irrigation water contains soluble salts. • When water evapotranspirates, salts stay behind in soil. • They can be removed by adequate rainfall that flushes the salts to the water table. • BUT • If water table is too high, salts cannot be flushed. • If climate is arid, salts cannot be flushed by rainfall. • If soil is fine-textured or has poor structure, water will not be flushed. • Creates SALINE soils

  32. SALINE soils • Too much salt in soil water prevents plants from getting water. • Salinity raises osmotic pressure of soil water inhibiting water uptake. • Applying too much fertilizer has same effect because fertilizers present nutrients in the form of “salts”

  33. Fixing saline soils • Very difficult: • Add Ca (gypsum), very careful water management in irrigation, use deep-rooted plants

  34. SODIC soils Sodium (Na) presents problems in soil Causes DISPERSION of clay particles due to single charge Na+ Can form crust on soils and impede infiltration

  35. How do plants get water? Root hairs are in contact with soil water

  36. Salts (nutrients) are in a more dilute solution in the soil than in roots (plant “sap”) By osmosis, water (with dissolved salts) moves into root hairs. From the roots hairs, water diffuses into other plant cells, eventually to xylem, which is the water conduit of the plant.

  37. This “root pressure” pushes water up into the plant. • This mechanism is called “active absorption” • (requires energy)

  38. “passive absorption” : • Plants transpire during the day. • Transpiration is loss of water vapor to the atmosphere from Stomata (pores) on leaves. • In transpiration water is pulled from the plant, beginning at the leaf tip.

  39. This pull from the leaf tip is transmitted all the way down to the roots. • “Domino effect” of water in a continuous film being drawn up column from soil through plant cells, as water is lost by transpiration. • Cohesion holds water together in a continuous film. • No energy required; roots are passive.

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