What’s New with School Nutrition

1. What’s New with School Nutrition Tuesday, May 13

2. Agenda • Memos and Mailings • Online Contracts • Special Opportunity: Chef training • Smart Snacks webinar • Training • Team Nutrition Updates

3. Updates to the Web-based Direct Certification Process • For Community Eligibility Provision, DPI needs eligibility data from each SFA at the school level. • SFAs are now required to run direct certification to show eligibility by school within the SFA starting in the 2014-15 SY.

4. Online Contracts for 14-15 SY • Contract renewal begins May 19. • Contracts should be renewed by June 20.

5. USDA Memos • SP 35-2014: Grain Entrees Related to the Smart Snacks in School Standards • SP 36-2014: Smart Snacks Nutrition Standards and Exempt Fundraisers • SP 37-2014: Fiscal Year 2014 NSLP Equipment Assistance Grants for SFAs • SP 38-2014: Area Eligibility Using Census Data • SP 39-2014: 2014 Edition of Q&A for NSLP Seamless Summer Option • SP 40-2014: Smart Snacks Nutrition Standards and Culinary Education Programs

6. USDA Memos • SP 41-2014: Clarification of the Policy on Food Consumption Outside of Foodservice Area, and the Whole Grain-Rich Requirement • SP 42-2014: Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition • SP 43-2014: Q&A on the SBP Meal Pattern in SY 2014-2015 • SP 44-2014: Q&A Related to the Independent Review of Applications • SP 45-2014: Prototype Household Application for SY 2014-15

7. Chef Training FREE! August 4, 2014 8:00am – 3:30pm Viroqua Area School District Interested? Email Lois Coleman at lmcolema@olemiss.edu (Name, Address, Phone, Email, Employer)

8. Smart Snacks Webinar • Training webpage: • http://fns.dpi.wi.gov/fns_snt_training • http://fns.dpi.wi.gov/fns_sntwebcasts#S

10. School Nutrition Skills Development Courses

11. Team Nutrition WI Foods Taste Testing Sub-grant • Purpose is for schools to incorporate taste testing activities and nutrition education in the cafeteria and/or classroom.  • Funding is available for approximately 30 middle school sites. • Selected schools will be awarded up to $4 per student to participate in sub-grant activities. • Applications must be emailed, faxed, or postmarked by June 20, 2014. • For more information, please visit: http://ne.dpi.wi.gov/ne_tngrant

12. Team Nutrition Culinary Trainings • Dates and Locations • July 15, 2014 - Fox Valley Technical College • July 22, 2014 - University of Wisconsin-Stevens Point • July 29, 2014 - University of Wisconsin-Madison • August 5, 2014 - University of Wisconsin-Madison • Time • 9:00am – 12:00pm – Morning Session • 12:30pm – 3:30pm – Afternoon Session • Each session of the culinary training class is limited to 12 participants and each SFA may register only one person. • No registration fee to attend. • To register, please visit: https://forms.dpi.wi.gov/se.ashx?s=56301B2D5BE3EFEB

13. Any questions?

14. Next Webinar • Tuesday, June 10

15. Non-Discrimination Statement The U.S Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department.  (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish).   USDA is an equal opportunity provider and employer.