Discover Dairy: Essential Nutrition and Benefits Explained

Jan 08, 2025

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Explore the world of dairy in Nebraska, learn about making milk, dairy products, and the importance of consuming dairy for a healthy diet. Find out what foods are in the Dairy Group, daily intake recommendations, and dairy alternatives.

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Discover Dairy: Essential Nutrition and Benefits Explained

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Presentation Transcript

DAIRY
Making Milk
Dairy & Nebraska
What foods are in the Dairy Group?
How much dairy is needed daily? 2½ - 3 cups a day
Why is it important to eat/drink dairy?
Dairy Alternatives

Dairy Challenge

Dairy Challenge. Started in 2002 Cooperation of Dairy producers Dairy companies Universities/professors Has grown to: 600 college students each year 55 universities & technical schools. 4 Regional Dairy Challenges. MIDWEST Freeport, IL Feb. 13-15, 2019. NORTHEAST Rochester, NY

498 views • 23 slides

Dairy Marketing

Dairy Marketing. Dr. Roger Ginder Econ 338 Fall 2009 Lecture # 7. Price $/#. Supply. P 1. P o. Q 1. Q o. Quantity # of milk. Relatively Inelastic Supply. Price $/#. Supply. P 1. P o. Quantity # of milk. Q o. Q 1. Relatively Elastic Supply. Shifts in the Supply Curve.

495 views • 39 slides

Dairy

424 views • 17 slides

Dairy

Dairy. Principles and Practises. Learning Outcomes. Gestation, oestrous length and duration of dairy cow. Target Weights Composition of Milk Hygiene and Milk Quality. Introduction. 73% of all agricultural production in Ireland is either Beef or dairying.

376 views • 13 slides

DAIRY

UNIT 4A. DAIRY. Dairy foods are a processed food group (milk & cheese) that is as nourishing as it is versatile. . DAIRY. What is the nutritional value & cookery methods of dairy foods?. UNIT 4A. UNIT 4A. VOCABULARY. Raw milk Pasteurized milk Homogenized milk Vitamin D milk

486 views • 15 slides

Dairy

Dairy. Milk Processing. Pasteurization: Milk is heated to destroy harmful bacteria. Improves the keeping quality of milk without changing the nutrition value or the flavor.

702 views • 37 slides

Dairy Pak

Dairy Pak. A “Value Chain” Perspective on Product Line Strategy. Dairy Pak. The year is 1988, and the Vice President of the Dairy-Pak Division of Champion International has to make some tough choices. This is what he is facing:

619 views • 25 slides

Dairy

Dairy. Nutrients. Dairy foods are rich in protein , vitamin A , calcium , and often fortified with vitamin D Many contain saturated fat and cholesterol Some (like cheese) are high in sodium. Daily Intake. You should have 3 cups daily of a dairy food 1 cup equivalents;

349 views • 12 slides

Dairy Nutrition

Dairy Nutrition. Feed Components, Total Mixed Rations, and Calculations. Click anywhere to begin. How do I use this activity?. The buttons in the bottom right hand corner allow you to navigate. The first takes you to the previous slide

808 views • 34 slides

Dairy

Dairy. It is easy to drink local milk in Whatcom County!. Whatcom County’s dairy industry is one of the most productive in the United States– we rank in the top 6%. We produce an average of 133 million gallons of milk each year! .

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Dairy Farmer

By: Lucas Moser . Dairy Farmer. Where I Would Like To Go. Michigan State University Agriculture technology institute Also agricultural economics at University of Wisconsin this will give me an idea how to manage the money . Work Experience . Class Construction (Roof & Walls)

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Dairy

Dairy. Chapter 32. Nutrients. Protein Vitamin A B Vitamins Calcium, Phosphorus, and Magnesium Vitamin D 87% water, 13% solids. Dairy Terms. Pasteurized – treated to kill enzymes and any harmful bacteria Improves keeping quality, does not change flavor or nutrition

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Dairy

Dairy. Nutritional Facts. Protein for growth and repair of the body Calcium, phosphorus, and vitamin D Vitamin A and B for growth and health. Using milk in a healthy diet. http://www.cookinglight.com/eating-smart/smart-choices/editors-guide-dairy-video-00400000044089/.

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Dairy

Dairy. Introduction. Introduction. In the past cattle were bred for three main reasons: To provide milk To provide beef To aid in farming – pulling ploughs etc. The cattle breeds were then developed to perform one or more of the above operations.

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Dairy

Dairy. By: Summer Loucks & Kara Matchett. How much DAIRY do we need a day?. How much is in a cup?. In general, 1 cup of milk or yogurt, 1 ½ ounces of natural cheese, or 2 ounces of processed cheese can be considered as 1 cup from the milk group. 8 ounce of Yogurt= 1 cup.

269 views • 6 slides

Dairy Update

Dairy Update. Molly Szymanski School Marketing Director October 7, 2007. Over 75% of Kids 2 to 17 Fail to Meet their Dairy Target. % of Individuals Who Meet or Exceed Their Recommended Daily Serving Targets. Kids (2-17).

445 views • 33 slides

Dairy Farming

Dairy Farming. Continued growth in human population creates considerable pressure on man to increase food production to support our nutritional needs. Since 1950, the world population has doubled and is expected to double again by the year 2020 (Cunningham 1985). Currently the world’s

594 views • 23 slides

Dairy Breeds

Dairy Breeds. Mr. Flowers AGSC 102. Objectives. Discuss the major breeds of dairy cattle Describe the distinguishing characteristics that make up each breed Given pictures, identify different breeds of dairy cattle and give one fact about them. The Six Breeds…. Ayrshire Brown Swiss

780 views • 23 slides

Dairy

Dairy. Goodston Productions. What is Milk?. 87% water Our most nearly perfect food No other single food can substitute for milk in a diet and give a person the main nutrients that you get from a glass of milk Teenagers 4 cups} per day Children 3 cups}

498 views • 28 slides

Dairy

Dairy. Milk, Cheese, Yogurt. Milk, Cheese, Yogurt. Variety of choices Whole or fat free White or flavored milk, cheese, yogurt 9 Essential Nutrients Reduce risk of disease. Nutrition. Food First. “…the preferred source of calcium is through calcium-rich foods such as dairy products.”

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Dairy

Dairy. Can you name some dairy products?. Nutrients in milk. Milk is a good source of protein, vitamin A, Vitamin B12 Riboflavin Calcium Vitamin D (fortified milk). magnesium. What is pasteurization? And homogenization?. Milk that is heat treated to kill enzymes. Pasteurization

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Dairy Management

Dairy Management. Chris Ellason. 4 groups of dairy cows. Far- off dry cows: Cows from time quit producing milk until 21 days before calving Close up dry cows: Within 21 days of calving Fresh Cows: Cows that recently calved Lactating Cows: Cows that are producing milk in the milking string.

2.37k views • 52 slides

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