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SCHOOL PROFILE

SCHOOL PROFILE. SMP NEGERI 1 CIAMIS WEST JAVA – INDONESIA. Eating is Believing. Number of group : 2 groups ( 4 students for each ) Number of students : 8 Supervising Teacher : Yudi Nugraha. 1st Group. 2nd Group. Serabi. Ingredients for Serabi. Procedure for sauce.

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SCHOOL PROFILE

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  1. SCHOOL PROFILE

  2. SMP NEGERI 1 CIAMISWEST JAVA – INDONESIA

  3. Eating is Believing Number of group: 2groups (4 students for each) Number of students: 8 Supervising Teacher: YudiNugraha

  4. 1st Group

  5. 2nd Group

  6. Serabi

  7. Ingredients for Serabi Procedure for sauce Ingredients for Sauce Procedure for Serabi

  8. Ingredients for Making Serabi • 100 g wheat starch • 1 tbsp plain flour • 75 ml water • ½ teaspoon pepper • 1 teaspoon salt • * 1 clove garlic, grated • * 30 g white soybeans, soaked until soft, drained • * 1 leek, thinly sliced • * Cooking oil

  9. Procedure of making Serabi • Mix the flour and baking powder. Sift, and then put into a single basin. • Beat eggs and salt until frothy and enter suji leaves coconut milk and water, stirring until blended. • Pour the egg mixture into the flour and baking powder mixture little by little, knead until smooth and fluffy. • Leave it for 1-2 hours. • Heat a pancake griddle (small pan), basting with oil. Pour 3-4 tablespoons batter. Wait until the pancake surface pores appear, then closed. Cook until done. Remove from skillet. Repeat this process until the dough runs out. • Ready to serve with the sauce.

  10. Ingredients to Make The Sauce • 500 cc coconut milk from 1 coconut • 1 tablespoon granulated sugar • 1 teaspoon salt

  11. Procedure of Making The Sauce • Boil all ingredients while stirring so that the coconut milk doesn't shatter, lift it up and let it cool.

  12. Group Profile

  13. Tiara Fauzan Iqmam Nadia

  14. This is my class  Here in my school each class has a class name, we name our class and the students in it “Brecreaden’s Collaboration”

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