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By Nzelu , I.C, Food Technology Dept., Federal Poly, O ko

MICRONUTRIENTS AND FATTY ACID COMPONENTS OF TWO STAR APPLES, C.albidum andC.canito SEEDS: PRELIMINARIES. By Nzelu , I.C, Food Technology Dept., Federal Poly, O ko. INTRODUCTION. CHRYSOPHYLLUM cainito (STAR APPLE). Chrysophyllum albidum (african star apple). MATERIALS AND METHODS.

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By Nzelu , I.C, Food Technology Dept., Federal Poly, O ko

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  1. MICRONUTRIENTS AND FATTY ACID COMPONENTS OF TWO STAR APPLES, C.albidum andC.canito SEEDS: PRELIMINARIES By Nzelu, I.C, Food Technology Dept., Federal Poly, Oko

  2. INTRODUCTION

  3. CHRYSOPHYLLUM cainito (STAR APPLE)

  4. Chrysophyllum albidum (african star apple)

  5. MATERIALS AND METHODS • SAMPLE COLLECTION • CHEMICAL ANALYSIS • STANDARD AOAC METHOD • AAS (Atomic Absorbtion Spectrometry)

  6. RESULTS Table 1: Micronutrients and Fatty Acid components of C.albidum and C.cainito mg/100g g/100g

  7. CONCLUSION: Palmitic Stearic Oleic Lindeic Linoleic C16 C18 acids C9= C9 C5= C3= C9 C3= C3= C3=C9 Were identified to be present in these seeds.

  8. These seeds could be good sources of linolenicacid for use in oil-paint manufacture

  9. Thank you sanu

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