The environment and sustainability

The environment and sustainability

Learning objectives To recognise how dairy cow farming impacts on the environment. To be aware of the different initiatives being taken by dairy farmers to protect and enhance the environment.

Methane emissions When cows chew and digest food they burp and emit methane(CH4). This gas also exists naturally in the atmosphere and helps regulate the Earth's temperature. Dairy cow farming can have an impact on the environment due to methane production contributing to global warming. There are a range of measures being used by dairy farmers to reduce the impact on the environment, as well as to enhance the environment.

Reduction in methane emissions Dairy farmers have worked hard to reduce their environmental impact. As a result, greenhouse gas emissions from UK dairy farms have declined sharply over the last 20 years. 78% of dairy farmers are currently taking action to reduce the GHG emissions on their farms – this is the highest percentage out of all farming sectors.

Clover There are many ways in which dairy farmers are working to sustain the environment. Clover has nitrogen fixing properties. Some farmers will plant this in fields to promote nitrogen in the soil. This natural process allows nitrogen from the atmosphere around the plant to be used rather than using artificial fertilisers.

Managing manure Managing manure is an important aspect of dairy farming. On most British dairy farms, the manure produced is used on the land as a natural fertiliser, providing valuable nutrients for crops, including grass. Dairy cow slurry, a combination of cow manure and water from washing the milking parlour, is usually stored in a slurry tank or lagoon. The slurry is spread over the fields at certain times of year.

Managing manure Dairy farmers use slurry application techniques that reduce odours and the risk of water pollution. Find out more http://www.foodafactoflife.org.uk/VideoActivity.aspx?siteId=19&sectionId=92&contentId=438

Managing manure Cow manure can be a useful by-product. Some dairy farmers, particularly those with larger farms, use anaerobic digesters to turn cows' manure into energy. The digester breaks down the manure, producing biogas that feeds a generator, which in turn produces electricity that can be fed into the National Grid.

Hedgerows Britain's hedgerows, with their thriving wildlife, are regularly maintained by farmers. As well as providing a natural boundary between pastures, hedges are trimmed, out of the nesting season, to provide a breeding ground for birds and other wildlife.

Wildlife Many dairy farmers also create 'wildlife corridors' by leaving a strip of grass around the edge of the pastures, plant trees and wooded areas and establish ponds to attract wildlife. Some farmers will leave maize stubble in fields over winter, for ground nesting birds, so they can nest amongst the stubble.

Water use on farms Water is essential for dairy farming for: 1) Providing dairy cows with a regular and constant supply of clean water to drink. 2) Washing the milking parlour and equipment following milking.

Water use on farms British dairy farmers are constantly looking at ways to conserve water and cut costs without compromising on either animal welfare or dairy hygiene. For example, the Dairy Roadmap has set a target for dairy farmers of a 90% uptake of water use efficiency measures by 2020. Water is often recycled on farms. Some farmers, for example, harvest rain water via roof systems. This water can then be used for parlour wash down, initial plate cooling and drinking water for the cows when they are in cow sheds. Dairy Roadmap http://www.nfuonline.com/sectors/dairy/dairy-news/the-dairy-roadmap/

Seasonality Milk production follows a seasonal trend, with traditional peak production time in May after the calving season and a trough in October/November as grass becomes poorer. Weather conditions can have a big impact, and the level of butterfat and protein in milk also varies seasonally.

Carbon Trust Certification British dairy farmers have been working with the Carbon Trust to help continue to improve its environmental performance, being awarded certification. Over time, the work aims to increase understanding of what can be practically implemented on farm to reduce carbon footprint. Work continues to provide a better understanding of how season, or changes in management practice, can impact positively or negatively on a farm’s carbon footprint. The aim is to further reduce the impact milk production in Great Britain on climate change. Carbon Trust: www.carbontrust.com/client-services/footprinting/footprint-certification

LEAF Marque The LEAF Marque is a food assurance scheme showing that food has been produced with environmental care. Food displaying the LEAF Marque logo has been produced by farmers who carry out a wide range of activities to look after the environment and its wildlife. These include managing hedgerows for wildlife, using pesticides and fertilisers only when absolutely necessary, leaving a strip of land between hedgerows and crops to act as a habitat for wildlife, recycling on-farm waste, conserving energy and improving water efficiency and quality.

Red Tractor scheme The Red Tractor logo can only be used to label ingredients from farmers, growers and food processors that have been inspected and certified to strict standards in the UK. One of the standards is about environmental protection. It makes sure farmers protect the countryside by preventing pollution of watercourses, soil, air and wildlife habitats.

Aiming to improve The dairy industry is still working towards reducing the negative environmental impact even further through the Dairy Roadmap. Concerns about climate change are also being addressed by dairy farmers on a global scale, through the Global Dairy Agenda for Action on Climate Change. Dairy Roadmap: https://www.nfuonline.com/assets/56456 Global Dairy Agenda: http://dairysustainabilityframework.org/

Summary As part of a natural living system, dairy cow farming can have a impact on the environment due to methane production. However, this is declining. There are a range of measures being used by dairy farmers to reduce the impact on the environment, as well as to enhance the environment. Find out more http://www.foodafactoflife.org.uk/VideoActivity.aspx?siteId=19&sectionId=92&contentId=438

Quiz Take the quiz. Take the quiz End

Question 1 Which gas do cows emit when they are chewing grass? A. Oxygen (O2) B. Methane (CH4) C. Sodium (Na) D. Radon (Rn)

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Question 2 How much does dairy farming currently contribute to the UK’s total emissions? A. 0% B. 2% C. 25% D. 50%

Question 3 Which of the following is NOT a slurry management method used by farmers to help sustain the environment? A. Spread the slurry over the land to reduce the use of chemical fertilisers. B. Anaerobic digester which turns cow manure into energy. C. Special land application techniques to reduce odour and water pollution. D. Use the slurry to make bricks for environmentally friendly housing.

Question 4 Which action by the farmers helps to fix nitrogen and reduce the use of fertiliser? A. Plant clover in the fields. B. Create ‘wildlife corridors’. C. Regularly trim the hedgerows. D. Collect rain water.

Question 5 Which food assurance scheme helps consumers identify foods produced by farmers, growers and food processors that meet high environmental protection standards? A. Carbon Trust B. Milk Roadmap C. Lot or batch number D. Red Tractor

Question 5 Correct – well done! End

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The environment and sustainability