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Nucleic Acids. Amino Acids. Polymers. CHO. Protein. Lipids. 100. 100. 100. 100. 100. 100. 200. 200. 200. 200. 200. 200. 300. 300. 300. 300. 300. 300. 400. 400. 400. 400. 400. 400. 500. 500. 500. 500. 500. 500.

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  1. Nucleic Acids Amino Acids Polymers CHO Protein Lipids 100 100 100 100 100 100 200 200 200 200 200 200 300 300 300 300 300 300 400 400 400 400 400 400 500 500 500 500 500 500

  2. The repeating units of a polymer that serve as the individual building blocks.

  3. Monomers

  4. The individual units of a polymer are connected by this reaction.

  5. Dehydration or Condensation Reaction

  6. Polymers are disassembled by this reaction or the addition of water.

  7. Hydrolysis

  8. The polymer usually found to contain the element Nitrogen.

  9. Proteins

  10. During the dehydration reaction, this is given off.

  11. Water (H2O)

  12. The monomers of carbohydrates.

  13. monosaccharides

  14. C6H12O6

  15. Glucose

  16. The simplest carbohydrates.

  17. sugars

  18. The type of bond that forms by dehydration in carbohydrates.

  19. Glycosidic linkage

  20. The three storage polysaccharides.

  21. Starch, Glycogen, & Cellulose

  22. The central carbon of an amino acid.

  23.  carbon

  24. The side chain of an amino acid.

  25. R group

  26. These amino acids contain the element sulfur.

  27. cysteine & methionine

  28. Amino acids are joined together by dehydration reactions forming this bond.

  29. Peptide bond

  30. Which amino acid lacks an asymmetric carbon?

  31. glycine

  32. The unique sequence of amino acids in a protein.

  33. Primary Structure

  34. A slight change in this structure of a protein can lead to mutations like sickle-celled hemoglobin.

  35. Primary structure

  36.  Helix or  pleated sheet

  37. Secondary structure

  38. Formed when two cysteine amino acids are brought in close together by the folding of a protein.

  39. Disulfide bridge

  40. Clustering of hydrophobic R groups away from water.

  41. Hydrophobic interactions and van der Waals interactions

  42. The trait that is shared by all lipids.

  43. They have little or no affinity for water.

  44. A long carbon chain with a carboxyl group at one end.

  45. Fatty acid

  46. A fat is constructed of two kinds of smaller molecules:

  47. Glycerol and fatty acids

  48. A fat that has double bonds along its carbon chains.

  49. unsaturated

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