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Water Potential

Water Potential. Tendency of water to favor one side more than another. Predicts which way water diffuses in PLANT tissues using the Greek letter Psi. (Ψ) Plants use water potential to transport water to the leaves so that photosynthesis can take place. Water potential in plants

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Water Potential

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  1. Water Potential • Tendency of water to favor one side more than another. • Predicts which way water diffuses in PLANT tissues using the Greek letter Psi. (Ψ) • Plants use water potential to transport water to the leaves so that photosynthesis can take place. • Water potential in plants • With heights nearing 116 meters, (a) coastal redwoods are the tallest trees in the world. Plant roots can easily generate enough force to (b) buckle and break concrete sidewalks.

  2. Water and Solute Potential • Water potential is a measure of the potential energy in water as well as the difference between the potential in a given water sample and pure water. • Water potential is represented by the equation Ψ = Ψs + Ψ p Water potential = solute potential + pressure potential • Water always moves from the system with a higher water potential to the system with a lower water potential. • As solute is added, the value for solute potential becomes more negative. This causes water potential to decrease also. • In sum, as solute is added, the water potential of a solution drops, and water will tend to move into the solution • In this laboratory we use bars as the unit of measure for water potential; 1 bar = approximately 1 atmosphere.

  3. Pressure Potential • The higher the pressure potential (Ψp), the more potential energy in a system: a positive Ψp increases Ψ, while a negative Ψp decreases Ψ. • Positive pressure inside cells is contained by the cell wall, producing turgor pressure, which is responsible for maintaining the structure of leaves; absence of turgor pressure causes wilting. • Plants lose water (and turgor pressure) via transpiration through the stomata in the leaves and replenish it via positive pressure in the roots. • Pressure potential is controlled by solute potential (when solute potential decreases, pressure potential increases) and the opening and closing of stomata. • If more solute is added to the water surrounding the plant cell, water will flow out of the cell causing it to lose turgor. • The cell membrane shrinks away from the cell wall and plasmolyzes.

  4. The water potential of pure water in an open container is zero because there is no solute and the pressure in the container is zero. Adding solute lowers the water potential. When a solution is enclosed by a rigid cell wall, the movement of water into the cell will exert pressure on the cell wall. This increase in pressure within the cell will raise the water potential.

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