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Describing Food. English for Catering Riia Nelis riia@tt.ee TTU Kuressaare College 2005. You will learn to describe how food. -- tastes -- smells -- looks (appearance ), feels and sounds and how to form words describing food. Enjoy the show! Back. Flavours and tastes.
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Describing Food English for Catering Riia Nelis riia@tt.ee TTU Kuressaare College 2005 English for Catering. Riia Nelis, TTU Kuressaare College 2005
You will learn to describe how food -- tastes -- smells -- looks (appearance), feels and sounds and how to form words describing food. Enjoy the show! Back English for Catering. Riia Nelis, TTU Kuressaare College 2005
Flavours and tastes General (positive): • tasty = maitsev • tasting good = maitsev • savoury /’seivöri/ = maitsev, heamaitseline • delicious /dilishös/ = maitsev • appetizing /’äpötaizing/ = maitsev,isuäratav • palatable /’pälötöbl/ = maitsev, suupärane NextBack English for Catering. Riia Nelis, TTU Kuressaare College 2005
Flavours and tastes • General negative: • tasteless = maitsetu • flavourless = maitsetu • unsavoury = mittemaitsev, vähemaitsestatud • bland = maitsetu, tuim • NextBack English for Catering. Riia Nelis, TTU Kuressaare College 2005
Specific tastes sweet = magus mild = mahe mellow = küps, mahe, mahlane sugary = suhkurmagus sweet and sour /sauö/ = magushapu NextBack fruity = puuviljamaitseline luscious /’lashös/ =ülimagus, lääge sickly = lääge, ülimagus, iiveldama-ajavalt magus insipid = läila Flavours and tastes English for Catering. Riia Nelis, TTU Kuressaare College 2005
Specific tastes salty savoury = parajalt soola ja vürtsidega maitsestatud hot = vürtsine spicy = vürtsine highly/well seasoned = vürtsine, tugevasti maitsestatud peppery = piprane piquant /’pi(:)könt/ = pikantne, maitset ärritav Flavours and tastes English for Catering. Riia Nelis, TTU Kuressaare College 2005
aroma = aroom, meeldiv lõhn, hõng scent /sent/ = meeldiv lõhn fragrance /’freigröns/ = meeldiv, magus lõhn odour /’öudö/ = lõhn (taval. ebameeldiv) smell = lõhn (meeldiv või ebameeldiv) stink, stench, reek = hais, lehk Aromas and smells • Back English for Catering. Riia Nelis, TTU Kuressaare College 2005
Appearance, quality, texture English for Catering. Riia Nelis, TTU Kuressaare College 2005
Appearance, quality, texture English for Catering. Riia Nelis, TTU Kuressaare College 2005
Appearance, quality, texture English for Catering. Riia Nelis, TTU Kuressaare College 2005
Appearance, quality, texture English for Catering. Riia Nelis, TTU Kuressaare College 2005
Appearance, quality, texture English for Catering. Riia Nelis, TTU Kuressaare College 2005
Appearance, quality, texture English for Catering. Riia Nelis, TTU Kuressaare College 2005
Appearance, quality, texture English for Catering. Riia Nelis, TTU Kuressaare College 2005
Ford formationAdjective (omadussõna) endings English for Catering. Riia Nelis, TTU Kuressaare College 2005 Back
Word formationadjective English for Catering. Riia Nelis, TTU Kuressaare College 2005
Tasks for independent work Read one text from those in the list a) The way to a reader’s heart b) No more free lunches c) How to talk the taste d) Wine personalities Next English for Catering. Riia Nelis, TTU Kuressaare College 2005
Tasks for independent work II Compile a menu of three Estonian specialities and write their description for an English-speaking guest. E-mail it to your teacher English for Catering. Riia Nelis, TTU Kuressaare College 2005