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My Summer Project: Measuring Chilled Water Needs for Winter Cooling on Campus. By Scott Womer , Engineering Intern College of Engineering, Class of ‘15. My Odyssey al La Plant. Technology Trash Recycler. Engineering Intern. Compost Hauler. Winter Cooling Summer Project Idea.
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My Summer Project:Measuring Chilled Water Needs for Winter Cooling on Campus By Scott Womer, Engineering Intern College of Engineering, Class of ‘15
My Odyssey al La Plant Technology Trash Recycler Engineering Intern Compost Hauler
Winter Cooling Summer Project Idea Buildings on campus attached to chilled water require winter cooling. As of now most use air and domestic water for cooling. Is there a way we can use our chilled water to more effectively provide this cooling
Join the Physical plant, go exotic places find interesting equipment and record the information
Have all the info but how are we going to quantify the loads and chilled water required? …(stay with me, here’s where it gets “science-y”)
Energy Produced HIGH HEAT LOW HEAT
Reverse…Cool Mike and Take heat HIGH HEAT LOW HEAT
Cool in Different Ways Air Cooled Water Cooled
Heat Conduction Difference Water = .563 Air Conduction = .025 Water 25 times better than “conducting” heat than air
Quantify? Total Thermal Energy = Thermal Loss * Amount of Stuff Losing it Q = (Tin – Tout) *(Gallon/min)(500) Temperature DROP & GPM
then I’m asked to…“Find out how fast the flow goes?” • Use a Flow Meter (best and easiest method) • Manual (“a pail and a stopwatch”) • Guess (using standards and equipment specs)
When there were no flow meters… Liters/Second GPM Liters Per Second converted into Gallons Per Minute
….but then people wondered what the student intern was doing in the closet all day….
Chilled Water GPM • GPM for known loads already entered into spreadsheet. • All information and equations are ready for when the unknown GPM is known
Major Opportunity and Solution Example Davis Center Jeffords Hall
Davis Center Proper Controls Set in place Rooftop Condenser to Outside Air
Davis GPM & Temperature Trending Trending of GPM and Temp show maximum and minimum demands on loop
Davis Center results GPM of Food Loop MAX = 22 Max Temperature Drop = 12 F Max HEAT = 121,000 BTU/hr GPM Required Chilled Water = 15.37
MUCH Thanks to these PPD staff: Mike Pelletier Russ Charron Dave Blatchly Scott O’Brien Matt Malloy Randall Reynolds Erica Spiegel Corey Berman Former Intern: Shaun Connelly