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SouthWestern Academic Health Network (SWAHN)

The SWAHN Nutrition Working Group aims to address malnutrition risks in seniors through workshops for pharmacists and dietitians. Learn about screening tools, resources, and collaboration opportunities in this pilot project.

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SouthWestern Academic Health Network (SWAHN)

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  1. SouthWestern Academic Health Network (SWAHN) Nutrition Working Group Project: Assessing Nutrition Risk in Seniors in the Community Pharmacy Catherine Joyes, SWAHN Manager October 13, 2017

  2. Nutrition Working Group To engage health/human service providers and academics from different professions, students, and service users from across Southwestern Ontario in the development and implementation of interdisciplinary initiatives that address nutrition-related concerns in the region.

  3. Pilot Project Rationale: Based on the recent findings from the Canadian Malnutrition Task Force indicating that approximately 45% of patients entering the hospital are malnourished, health professionals need to be informed of the facts re: how malnutrition affects length of stay, morbidity and readmission rates. Knowledge Translation of Nutrition Screening & Assessment Tools across the SWAHN region A pilot project is under development to create a model for KT that, once proven, can be transferred across professions and regions. The first workshop will be focused on community pharmacists in the Waterloo region.

  4. Pilot Project Timing: March 2018 Venue Target Waterloo-area community pharmacists and registered dietitians

  5. Pilot Project Agenda: Highlighting various nutrition screening and assessment tools to build awareness Breakout group focus on SCREEN II AB screening tool – validated for use with seniors. Registered dietitians will serve as breakout group facilitators Family Health Team lead in Waterloo will present the tool as well as community resources that can be accessed by pharmacists and patients post-screening

  6. Workshop Objectives • To increase awareness of the prevalence and impact of malnutrition in seniors; • To increase knowledge of the existence and use of nutrition screening and assessment tools; • To increase awareness of available community resources for patient nutrition support; • To encourage the use of nutrition screening tools for seniors in community based pharmacies; • To provide an opportunity for interprofessional collaboration between registered dietitians and pharmacists.

  7. Next Steps REB submission – Led by Principal Investigator, Dr. Cynthia Richard, School of Pharmacy, University of Waterloo Evaluation – Simple post-workshop survey followed by an additional survey within 3-4 months after the workshop to determine whether the nutrition screening tool was implemented in community pharmacies Workshop modification – Based on feedback from the surveys the Working Group will modify/enhance workshop design for delivery in other locations and to other professions Continued partnership development – To facilitate other similar workshops throughout Southwestern Ontario -

  8. Contact Information Principal Investigator: Dr. Cynthia Richard, School of Pharmacy, University of Waterloo – c25richa@uwaterloo.ca Co-Investigators: Dr. Janet Madill, Co-Chair, SWAHN Nutrition Working Group; Professor, Food & Nutritional Sciences, Brescia University College – jmadill7@uwo.ca Ms. Christine Wellington, Co-Chair, SWAHN Nutrition Working Group; Adjunct Assistant Professor, Department of Family Medicine, Schulich School of Medicine & Dentistry, Windsor Campus; Registered Dietitian, VON Nurse Practitioner Led Clinic, Belle River; Sessional Instructor, Faculty of Nursing, University of Windsor – cmwell@uwindsor.ca Ms. Catherine Joyes, SWAHN Manager – (catherine.joyes@schulich.uwo.ca)

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