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Nutrition 1

Nutrition 1. Online Course Orientation. Cholesterol Test & Blood Type. 3 points available 3 questions (6 pts total) 1 point for questions 1 2 points for question 2 3 points for question 3. Instructions.

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Nutrition 1

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  1. Nutrition 1 Online Course Orientation

  2. Cholesterol Test & Blood Type • 3 points available • 3 questions (6 pts total) • 1 point for questions 1 • 2 points for question 2 • 3 points for question 3

  3. Instructions • Select a recognized testing site (health center, health fair, hospital) and get your cholesterol tested. Either free or under $10. • Scan in the report with annotations, explaining the scores for total cholesterol, total triglycerides, HDL, LDL, and total cholesterol/HDL ratio. Sometimes these scores are already explained. You must still highlight their interpretation! • Your blood type must also be included on the report you submit. • You must scan in the cholesterol report (you can black out personal details).

  4. Questions on Cholesterol & Blood Type • Answer the following three ?s in essay form: • 1. What do these figures mean? • 2. What are the health consequences? • 3. What nutritional changes do you need to make to improve these figures, or maintain a healthy profile if your figures are good? • type a maximum of 1 page and download onto Blackboard using Assignments (located under Content Areas). • Due Date:Refer to Due Dates, under Course Documents in the Content Areas of Blackboard.

  5. Please include the following items with your submission: • A scanned copy of the cholesterol and blood type test. • The test must be current (taken within the last 3 months) Note: Your assignment MUST be completed and turned in by the stated due date via the Assignments feature on Blackboard, or you will receive a zero for the assignment – NO EXCEPTIONS!

  6. “Questions on Cholesterol & Blood Type” You may now view the following orientation: • Final Project

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