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Nutrition: Part 1

Nutrition: Part 1. Calories & Portion Sizes Mandek Richardson STARS University of South Florida. Calories. What is a calorie? A calorie is a scientific way of measuring energy. Review Time. Do you remember what energy is? Energy is the ability to do work or to move an object.

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Nutrition: Part 1

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  1. Nutrition: Part 1 Calories & Portion Sizes Mandek Richardson STARS University of South Florida

  2. Calories • What is a calorie? • A calorie is a scientific way of measuring energy.

  3. Review Time • Do you remember what energy is? • Energy is the ability to do work or to move an object

  4. Calories • Why do we need calories? • We need energy in order for our body to stay active and to perform necessary functions like breathing, digestion, etc.

  5. Calories • How many calories do we need to stay alive?

  6. Calories • What happens when you eat too little or too many calories Not enough calories you lose weight Too many calories you gain weight

  7. Calories • How many calories would you need to cut to lose 1 pound of fat? Answer: 3500 calories

  8. Calories • How do scientist define calories? • A calorie is the energy needed to raise the temperature of 1 gram of water by 1 degree Celsius

  9. Calories How would you calculate the number of calories in cheese curls? Hint you will need this

  10. Calories/Energy/Work How much energy does this piece of chocolate contain? It contains 26 calories That’s enough energy to lift an SUV over 6 feet in the air!

  11. Do all food measure up?

  12. Eat This Not That! • 1 gram of carbohydrates = 4 calories • 1 gram of protein = 4 calories • 1 gram of fat = 9 calories

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